Get ready to transform your ordinary dinner into a restaurant-worthy experience with this incredible Grilled Balsamic Garlic Steak recipe! Imagine tender, juicy flank steak infused with a rich, tangy balsamic marinade that will make your taste buds dance with excitement. This isn't just another steak recipe – it's a culinary journey that promises to elevate your grilling game and impress even the most discerning food lovers.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb flank steak
- 1/2 cup balsamic vinegar
- 4 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Remove the flank steak from the refrigerator 30 minutes before cooking to allow it to come to room temperature, which ensures even cooking.
- In a medium bowl, whisk together balsamic vinegar, minced garlic, olive oil, salt, and pepper to create a marinade.
- Place the steak in a large resealable plastic bag and pour the marinade over the meat, ensuring it is completely coated. Seal the bag and gently massage to distribute the marinade evenly.
- Let the steak marinate at room temperature for 15-20 minutes, turning the bag occasionally to ensure even flavor absorption.
- Preheat your grill to high heat (around 450-500°F), cleaning and oiling the grates to prevent sticking.
- Remove the steak from the marinade, letting excess drip off, and pat dry with paper towels to ensure proper searing.
- Place the steak on the hot grill and cook for 5-7 minutes per side for medium-rare, depending on thickness.
- Use a meat thermometer to check internal temperature: 130-135°F for medium-rare, 140-145°F for medium.
- Once cooked, transfer the steak to a cutting board and let it rest for 5-10 minutes to allow juices to redistribute.
- Slice the steak against the grain into thin strips to ensure tenderness.
- Optionally, drizzle remaining marinade reduction over the sliced steak before serving.
Tips
- Temperature is Key: Always let your steak come to room temperature before grilling. This ensures even cooking and a more tender result.
- Marinade Magic: Don't rush the marinating process. The 15-20 minutes allows the balsamic and garlic to deeply penetrate the meat, creating maximum flavor.
- Grill Preparation: Ensure your grill is scorching hot (450-500°F) and clean. A clean, hot grate prevents sticking and creates those perfect sear marks.
- Meat Thermometer Matters: Invest in a good meat thermometer to hit the perfect doneness every time. For medium-rare, aim for 130-135°F.
- Resting is Crucial: Let the steak rest for 5-10 minutes after grilling. This allows the juices to redistribute, ensuring a juicy and tender bite.
- Slicing Technique: Always slice against the grain to maximize tenderness. This breaks up the muscle fibers and makes each bite more enjoyable.
- Bonus Flavor Tip: If you want an extra flavor boost, try reducing the marinade into a quick sauce to drizzle over the sliced steak before serving.
Nutrition Facts
Calories: 360kcal
Carbohydrates: 8g
Protein: 37g
Fat: 22g
Saturated Fat: g
Cholesterol: 60mg
