Prepare to transform your ordinary vegetable side dish into a mouthwatering masterpiece that will have your dinner guests begging for seconds! This simple yet stunning grilled vegetable medley combines the smoky char of perfectly grilled asparagus, the sweetness of roasted cherry tomatoes, and the crisp texture of green beans - all in just 25 minutes. Whether you're a seasoned grill master or a weekend cooking enthusiast, this recipe promises to elevate your culinary game and bring restaurant-quality flavors right to your backyard.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb asparagus
- 1 cup cherry tomatoes
- 1 cup green beans
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Prepare the vegetables by washing asparagus, cherry tomatoes, and green beans thoroughly under cold running water. Pat dry with clean kitchen towels.
- Trim the woody ends of the asparagus by gently bending each spear until it naturally breaks at its tender point. Discard the tough bottom sections.
- Trim the ends of the green beans and remove any stringy parts. Cut cherry tomatoes in half if they are larger than bite-size.
- Preheat your grill or grill pan to medium-high heat, approximately 400-450°F. Ensure grill grates are clean and lightly oiled to prevent sticking.
- In a large mixing bowl, toss asparagus and green beans with olive oil, ensuring each vegetable is evenly coated. Season generously with salt and freshly ground black pepper.
- Arrange asparagus and green beans on the grill, positioning them perpendicular to the grill grates to prevent falling through.
- Grill vegetables for 4-6 minutes, turning occasionally to ensure even charring and cooking. Asparagus should become tender-crisp with light grill marks.
- During the last 2 minutes of grilling, add halved cherry tomatoes to the grill, cut-side down. Grill briefly to develop light char and warm them through.
- Remove vegetables from the grill and transfer to a serving platter. Arrange asparagus, green beans, and tomatoes attractively.
- Optional: Drizzle with additional extra virgin olive oil and sprinkle with fresh herbs like chopped parsley or basil for added flavor.
- Serve immediately while vegetables are warm and retain their vibrant colors and grilled texture.
Tips
- Always preheat your grill to ensure those beautiful grill marks and optimal caramelization.
- Use fresh, high-quality vegetables at the peak of their season for the best flavor.
- Don't overcrowd the grill - give your vegetables breathing room to ensure even cooking.
- Keep a close eye on smaller vegetables like cherry tomatoes to prevent burning.
- For extra flavor, experiment with different herb seasonings like rosemary, thyme, or a sprinkle of smoked paprika.
- If you don't have a grill, this recipe works equally well on a grill pan or under the broiler.
- Serve immediately after grilling to maintain the vegetables' vibrant colors and optimal texture.
Nutrition Facts
Calories: 80kcal
Carbohydrates: 8g
Protein: 4g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
