Imagine a dessert that transforms ordinary fruit into a culinary masterpiece with just a few minutes of grilling magic! These Grilled Apricots with Sweet Cream are about to revolutionize your summer dessert game, offering a perfect balance of caramelized sweetness and cool, velvety cream that will make your taste buds dance with delight. Whether you're hosting a backyard barbecue or craving a sophisticated yet simple treat, this recipe promises to elevate your dessert experience from ordinary to extraordinary.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 ripe apricots, halved and pitted
- 1 tablespoon honey
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- Mint leaves for garnish
Instructions
- Prepare your grill or grill pan by preheating to medium-high heat (around 400-450°F). Clean and lightly oil the grill grates to prevent sticking.
- While the grill is heating, prepare the apricots by washing them thoroughly and cutting them in half, removing the pits carefully.
- Brush the cut sides of the apricot halves with honey, ensuring an even coating that will caramelize during grilling.
- Place the apricot halves cut-side down on the hot grill. Grill for approximately 2-3 minutes until grill marks appear and the fruit begins to soften and caramelize.
- Carefully flip the apricots and grill for an additional 1-2 minutes on the skin side to warm through completely.
- While the apricots are grilling, prepare the sweet cream by whisking heavy cream with vanilla extract until soft peaks form. Chill in the refrigerator until ready to serve.
- Remove the grilled apricots from the heat and transfer to serving plates.
- Top each grilled apricot half with a generous dollop of the vanilla sweet cream.
- Garnish with fresh mint leaves for added aroma and visual appeal.
- Serve immediately while the apricots are still warm and the cream is cool, allowing for a delightful temperature contrast.
Tips
- Choose ripe but firm apricots to ensure they hold their shape during grilling. Look for fruits that are vibrant in color and give slightly when gently pressed.
- Preheat your grill or grill pan to the right temperature (400-450°F) to achieve beautiful caramelization without burning the fruit.
- Brush the apricots with honey just before grilling to create a gorgeous caramelized surface and enhance their natural sweetness.
- Use a clean, well-oiled grill grate to prevent sticking and achieve those perfect grill marks.
- Don't overcook the apricots - they should be slightly softened with nice char marks, but still maintain their structural integrity.
- Chill your cream mixture beforehand to create a delightful temperature contrast with the warm grilled fruit.
- Garnish with fresh mint leaves just before serving to add a pop of color and a refreshing aromatic element.
- Serve immediately after grilling to enjoy the optimal texture and temperature of both the fruit and cream.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 15g
Protein: 2g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 65mg
