Prepare to embark on a decadent journey with Greg's American Chocolate Cake - a recipe so irresistibly moist and rich, it will transport you straight to dessert heaven! Whether you're a chocolate lover in Europe craving an authentic American-style treat or a home baker looking to impress, this cake promises to be your new go-to indulgence. Get ready to unlock the secret to the most velvety, deep chocolate cake that will have everyone begging for seconds!
Prep Time: 25 mins
Cook Time: 30 mins
Total Time: 55 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, ensuring the entire surface is evenly coated to prevent sticking.
- In a large mixing bowl, sift together the all-purpose flour, unsweetened cocoa powder, granulated sugar, baking powder, baking soda, and salt. Sifting helps remove lumps and ensures even distribution of dry ingredients.
- In a separate medium bowl, whisk together the eggs, whole milk, vegetable oil, and vanilla extract until well combined and slightly frothy.
- Pour the wet ingredients into the dry ingredient mixture. Use an electric mixer or whisk to blend until the batter is smooth and no visible flour streaks remain. Be careful not to overmix, which can result in a tough cake.
- Carefully add the boiling water to the batter, stirring gently until fully incorporated. The batter will be very thin, which is normal for this recipe.
- Divide the batter evenly between the prepared cake pans, using a spatula to spread it to the edges.
- Place the pans in the preheated oven and bake for 30-35 minutes. To test doneness, insert a toothpick into the center of the cakes - it should come out clean or with just a few moist crumbs.
- Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, carefully turn out onto a wire rack to cool completely before frosting.
- Once cooled, frost with your favorite chocolate frosting or dust with powdered sugar. Serve and enjoy Greg's American Chocolate Cake!
Tips
- Always use room temperature eggs and milk for smoother batter integration
- Sift dry ingredients to prevent lumps and ensure an even, tender crumb
- Don't overmix the batter - mix just until ingredients are combined
- The boiling water is crucial - it helps bloom the cocoa and creates an ultra-moist cake
- Use high-quality cocoa powder for the most intense chocolate flavor
- Let the cake cool completely before frosting to prevent melting
- For extra richness, consider adding a splash of espresso to enhance the chocolate taste
- Store cake in an airtight container to maintain moisture for 3-4 days
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 5g
Fat: 14g
Saturated Fat: 3g
Cholesterol: 35mg
