Are you ready to elevate your brunch game with a vibrant twist on a classic favorite? Dive into the world of Middle Eastern cuisine with our Green Shakshuka with Avocado and Lime! This colorful dish is not only a feast for the eyes but also packed with nutritious greens and creamy avocado that will leave your taste buds dancing. In just 30 minutes, you can whip up this delightful recipe that serves four, making it perfect for a cozy gathering or a simple yet satisfying meal. Get ready to impress your family and friends with a dish that’s as delicious as it is Instagram-worthy!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Middle Eastern
Serves: 4 servings
Ingredients
- 4 large eggs
- 2 cups spinach
- 1 cup kale, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 jalapeño, diced
- 1 avocado, sliced
- Juice of 1 lime
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Prepare all ingredients by washing and chopping the spinach, kale, onion, garlic, and jalapeño. Slice the avocado and set aside.
- Heat olive oil in a large skillet over medium heat. Add diced onions and sauté until translucent and slightly golden, approximately 3-4 minutes.
- Add minced garlic and diced jalapeño to the skillet. Cook for an additional 1-2 minutes until fragrant, being careful not to burn the garlic.
- Add chopped spinach and kale to the skillet. Stir and cook until the greens are wilted and reduced in volume, about 3-4 minutes.
- Create four small wells in the green mixture using the back of a spoon. Crack an egg into each well, ensuring the yolks remain intact.
- Cover the skillet and cook on low heat for 5-7 minutes, or until egg whites are set but yolks remain slightly runny.
- Season with salt and pepper to taste. Squeeze fresh lime juice over the entire dish.
- Top with sliced avocado just before serving. Serve hot directly from the skillet with crusty bread or pita.
Tips
- Prep Ahead: Save time by washing and chopping all your vegetables in advance. This way, you can focus on cooking without any interruptions.
- Customize Your Greens: Feel free to mix and match your greens! Swiss chard or collard greens can be great substitutes for spinach and kale.
- Adjust the Heat: If you prefer a milder dish, you can omit the jalapeño or use a smaller amount. Conversely, add more if you like an extra kick!
- Perfect Egg Yolk: Keep an eye on the eggs while they cook. For runny yolks, aim for 5-7 minutes on low heat, but if you prefer firmer yolks, leave them a bit longer.
- Serve with Style: This dish is best enjoyed straight from the skillet. Pair it with crusty bread or warm pita for dipping and scooping up all the deliciousness.
- Garnish Galore: Don’t hesitate to add extra toppings like crumbled feta cheese, fresh herbs, or a sprinkle of chili flakes for added flavor and texture.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 15g
Protein: 14g
Fat: 20g
Saturated Fat: g
Cholesterol: 370mg
