Prepare to embark on a culinary journey that will transform your perception of salads forever! This Green Salad with Blood Orange Vinaigrette isn't just another mundane dish—it's a vibrant symphony of flavors that dances between tangy, fresh, and utterly irresistible. Imagine a salad so stunning it could turn even the most committed salad-skeptic into a green-loving enthusiast, with bright blood orange segments and crisp vegetables that promise a gourmet experience in mere minutes.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- Mixed greens
- Avocado
- Radishes
- Blood oranges
- Red onion
- Olive oil
- Balsamic vinegar
- Salt
- Pepper
Instructions
- Wash and dry the mixed greens thoroughly using a salad spinner or clean kitchen towel to remove excess moisture.
- Peel the blood oranges, removing all white pith, and segment the oranges by cutting between the membranes to create clean, juicy segments.
- Thinly slice the red onion using a sharp knife, creating delicate, translucent rings.
- Wash and trim the radishes, then slice them into thin, crisp rounds for added crunch and peppery flavor.
- Cut the avocado in half, remove the pit, and slice or dice the flesh into bite-sized pieces.
- To prepare the vinaigrette, whisk together olive oil, balsamic vinegar, blood orange juice, salt, and freshly ground black pepper in a small bowl until well combined.
- In a large salad bowl, gently combine the mixed greens, blood orange segments, sliced red onion, radish rounds, and avocado pieces.
- Drizzle the prepared vinaigrette over the salad just before serving, tossing lightly to ensure even coating.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Serve immediately to enjoy the fresh, crisp textures and vibrant flavors of the salad.
Tips
- • Always wash your greens thoroughly and dry completely to ensure maximum crispness and prevent a soggy salad disaster. • Use the freshest, most colorful blood oranges you can find—their unique flavor is the star of this dish. • Slice vegetables thinly and uniformly for both aesthetic appeal and consistent texture. • Make the vinaigrette just before serving to preserve the bright, fresh flavors. • For an extra flavor boost, consider toasting some nuts like almonds or pine nuts as a crunchy topping. • Serve immediately after dressing to maintain the salad's perfect texture and prevent wilting. • If preparing in advance, keep wet ingredients and dressing separate until just before serving.
Nutrition Facts
Calories: 160kcal
Carbohydrates: 15g
Protein: 2g
Fat: 14g
Saturated Fat: 2g
Cholesterol: 0mg
