Looking for a quick and delicious appetizer that will impress your guests and tantalize your taste buds? Look no further than these mouthwatering Green Olive Goat Cheese Basil Crostini! With just a handful of simple ingredients and only 20 minutes of your time, you can whip up this Italian-inspired delight that’s bursting with flavor. Picture crispy baguette slices topped with a creamy goat cheese mixture, vibrant green olives, and fragrant basil – it’s a combination that will leave everyone asking for seconds! Dive into this recipe and discover how easy it is to create a gourmet treat right in your own kitchen.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 1 French baguette, sliced
- 8 oz goat cheese
- 1 cup green olives, chopped
- 1/4 cup fresh basil, chopped
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that the crostini gets perfectly toasted and crispy.
- While the oven is heating, prepare the French baguette. Slice it into 1/2-inch thick pieces. Aim for about 12 slices, depending on the size of your baguette.
- Arrange the baguette slices on a baking sheet in a single layer. Brush each slice lightly with olive oil to enhance the flavor and help them crisp up in the oven.
- Once the oven has reached the desired temperature, place the baking sheet in the oven. Bake the baguette slices for about 5-7 minutes, or until they are golden brown and crispy. Keep an eye on them to prevent burning.
- While the baguette slices are baking, prepare the topping. In a mixing bowl, combine the chopped green olives, chopped fresh basil, and goat cheese. Use a fork to mash and mix the ingredients together until they are well combined.
- After the baguette slices have finished baking, remove them from the oven and let them cool for a minute. Then, generously spoon the olive and goat cheese mixture onto each toasted slice.
- Return the topped crostini to the oven for an additional 3-5 minutes, just until the goat cheese starts to soften and warm up. This step will enhance the flavors and create a delightful texture.
- Once done, remove the crostini from the oven and allow them to cool slightly before serving. This dish is best enjoyed warm.
- Arrange the crostini on a serving platter and garnish with extra fresh basil leaves if desired. Serve immediately and enjoy your delicious Green Olive Goat Cheese Basil Crostini!
Tips
- Choose the Right Baguette: Opt for a fresh French baguette for the best texture and flavor. A day-old baguette can also work, but make sure it’s not too stale.
- Watch the Oven: Keep a close eye on the baguette slices while they bake. Ovens can vary, so check for that perfect golden-brown color to avoid burning.
- Experiment with Olives: Feel free to mix different types of green olives for a unique twist. Kalamata or Castelvetrano olives can add a delicious depth of flavor.
- Fresh Basil is Key: Always use fresh basil for the best aroma and taste. Dried basil won’t provide the same vibrant flavor.
- Serve Warm: For the best experience, serve the crostini warm right after baking. You can also add a drizzle of balsamic glaze for an extra touch of elegance.
- Make Ahead: You can prepare the olive and goat cheese mixture ahead of time and store it in the fridge. Just assemble and bake when you're ready to serve!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 8g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 20mg
