Imagine a vibrant, creamy, and utterly irresistible salad that transforms ordinary ingredients into a culinary masterpiece. Our Green Goddess Tortellini Salad is not just a recipe – it's a flavor explosion that will transport your taste buds to a gourmet paradise! Packed with tender cheese tortellini, crisp vegetables, and a luxurious Green Goddess dressing, this dish is about to become your new summer obsession. Whether you're looking for a quick lunch, a stunning side dish, or a crowd-pleasing potluck contribution, this recipe is your ticket to instant kitchen stardom.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 9 oz cheese tortellini
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup green onion, sliced
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- 1/2 cup Green Goddess dressing
Instructions
- Fill a large pot with water and bring to a rolling boil over high heat. Add a pinch of salt to the water to enhance flavor.
- Carefully add the cheese tortellini to the boiling water. Cook according to package instructions, typically 7-9 minutes, until the tortellini are tender and floating.
- While tortellini are cooking, prepare an ice bath in a large bowl with cold water and ice cubes. This will help stop the cooking process and prevent overcooking.
- Once tortellini are cooked, drain them in a colander and immediately transfer to the ice bath to cool quickly and prevent them from sticking together.
- After 2-3 minutes, drain the tortellini again and pat dry with paper towels to remove excess moisture.
- In a large mixing bowl, combine the cooled tortellini, halved cherry tomatoes, diced cucumber, sliced green onions, chopped fresh basil, and chopped fresh parsley.
- Pour the Green Goddess dressing over the salad and gently toss to ensure all ingredients are evenly coated.
- Cover the salad and refrigerate for at least 30 minutes to allow flavors to meld together before serving.
- Before serving, give the salad a final gentle toss and adjust seasoning with salt and pepper if needed.
- Serve chilled as a refreshing side dish or light main course.
Tips
- Ice Bath Secret: The ice bath technique is crucial for perfectly textured tortellini. It stops the cooking process instantly and prevents the pasta from becoming mushy.
- Dressing Hack: For maximum flavor, let the salad marinate in the refrigerator for at least 30 minutes before serving. This allows the herbs and dressing to fully infuse the ingredients.
- Freshness Matters: Use the freshest herbs possible – they make a significant difference in the overall taste and appearance of the salad.
- Customize Your Creation: Feel free to add grilled chicken, shrimp, or additional vegetables to make this salad a complete meal.
- Make-Ahead Magic: This salad can be prepared a day in advance, making it perfect for meal prep or entertaining.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 15g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 35mg
