Get ready to transform your ordinary potato salad into an extraordinary culinary adventure inspired by Dr. Seuss's beloved story! This playful Green Eggs and Ham Potato Salad isn't just a dish—it's a nostalgic journey that combines childhood memories with gourmet creativity. Imagine a creamy, zesty potato salad that captures the fun and flavor of a classic children's tale, making every bite a delightful surprise that will have your family and friends asking for seconds.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups potatoes, diced
- 4 hard-boiled eggs, chopped
- 1 cup cooked ham, diced
- 1/2 cup mayonnaise
- 1 tablespoon mustard
- Salt and pepper to taste
- 1/4 cup green onions, sliced
Instructions
- Wash and dice potatoes into small, uniform cubes approximately 1/2 inch in size to ensure even cooking.
- Place diced potatoes in a medium saucepan, cover with cold water, and add a pinch of salt. Bring to a boil over high heat, then reduce to medium and simmer for 10-12 minutes until potatoes are tender but not mushy.
- Drain potatoes in a colander and rinse with cold water to stop the cooking process. Allow potatoes to cool completely to room temperature.
- While potatoes are cooling, prepare hard-boiled eggs by placing them in a pot, covering with water, and bringing to a boil. Once boiling, remove from heat, cover, and let sit for 12 minutes. Then transfer eggs to an ice bath to cool quickly.
- Peel and chop hard-boiled eggs into small, bite-sized pieces.
- Dice cooked ham into small, uniform cubes matching the potato size.
- In a large mixing bowl, combine mayonnaise and mustard, whisking until smooth and well blended.
- Add cooled potatoes, chopped eggs, diced ham, and sliced green onions to the mayonnaise mixture.
- Gently fold all ingredients together, ensuring even coating without breaking potato pieces.
- Season with salt and pepper to taste, mixing thoroughly.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld together before serving.
- Before serving, give the potato salad a gentle stir and adjust seasoning if needed. Garnish with additional green onions if desired.
Tips
- Potato Perfection: Choose waxy potatoes like Yukon Gold for the best texture and even cooking.
- Egg Hack: For perfectly cooked hard-boiled eggs, use slightly older eggs, as they peel more easily.
- Cooling Technique: Rinse potatoes in cold water immediately after boiling to stop the cooking process and prevent overcooking.
- Flavor Enhancement: Let the potato salad rest in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
- Texture Tip: Be gentle when mixing to keep potato pieces intact and maintain a rustic, chunky consistency.
- Customization: Feel free to add extra herbs like dill or chives for additional flavor complexity.
- Make-Ahead Magic: This salad tastes even better the next day, making it perfect for meal prep and picnics!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 15g
Protein: 15g
Fat: 22g
Saturated Fat: 5g
Cholesterol: 220mg
