Dive into a culinary adventure with our tantalizing Green Curry Noodle Bowl! This vibrant dish, bursting with the rich flavors of Thai cuisine, promises to transport your taste buds straight to the bustling streets of Bangkok. With just 25 minutes of your time, you can whip up a creamy, aromatic bowl that’s not only satisfying but also packed with colorful vegetables and the perfect hint of spice. Whether you’re a seasoned chef or a kitchen novice, this recipe will make you feel like a culinary master. Ready to impress your family and friends? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Thai
Serves: 2 servings
Ingredients
- 200g rice noodles
- 1 can coconut milk
- 2 tablespoons green curry paste
- 1 cup mixed vegetables (bell peppers, carrots, snap peas)
- Fresh basil for garnish
- Lime wedges for serving
Instructions
- Prepare all ingredients by washing and chopping mixed vegetables into bite-sized pieces. Set aside.
- Fill a medium saucepan with water and bring to a boil. Add rice noodles and cook according to package instructions, typically 3-4 minutes until tender but not mushy. Drain and rinse with cold water to stop cooking process.
- In a large wok or deep skillet, heat a small amount of oil over medium-high heat. Add green curry paste and stir-fry for 1-2 minutes until fragrant, releasing its aromatic oils.
- Pour in coconut milk and stir to combine with curry paste, creating a smooth, creamy sauce. Bring the mixture to a gentle simmer.
- Add mixed vegetables to the curry sauce and cook for 3-4 minutes until they are crisp-tender and vibrant in color.
- Gently fold in cooked rice noodles, ensuring they are evenly coated with the green curry sauce.
- Remove from heat and divide the noodle curry between two serving bowls.
- Garnish with fresh basil leaves and serve with lime wedges on the side for squeezing over the dish.
- Enjoy the Green Curry Noodle Bowl while hot, allowing the aromatic flavors to fully develop.
Tips
- Prep Ahead: To save time, chop your vegetables and measure out your ingredients before you start cooking. This will make the cooking process smoother and more enjoyable.
- Noodle Cooking: Be careful not to overcook the rice noodles; they should be tender yet firm to the bite. Rinsing them in cold water after draining helps prevent them from sticking together.
- Customize Your Veggies: Feel free to swap in your favorite vegetables or whatever you have on hand. Broccoli, zucchini, or baby corn can add even more color and flavor to your dish.
- Adjust the Spice Level: If you prefer a milder curry, reduce the amount of green curry paste. Conversely, if you like it hot, add more paste or a sprinkle of chili flakes for an extra kick.
- Garnish for Flavor: Don’t skip the fresh basil and lime wedges! They add a burst of freshness that elevates the dish to a whole new level. Squeeze lime juice over your bowl just before eating for a zesty finish.
- Leftovers: This dish is great for leftovers! Store any uneaten portions in an airtight container in the fridge for up to two days. Reheat gently on the stove with a splash of water or coconut milk to keep it creamy.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 55g
Protein: 8g
Fat: 25g
Saturated Fat: 18g
Cholesterol: 0mg
