Get ready to transform your ordinary weeknight meal into a flavor-packed Mexican fiesta that will have your family begging for seconds! These Green Chili Turkey Enchiladas are not just another recipe – they're a culinary adventure that combines lean ground turkey, zesty green chili sauce, and melted cheese in a dish so delicious, you'll want to add it to your permanent recipe rotation. Whether you're craving a quick family dinner or looking to impress your guests, these enchiladas are about to become your new go-to comfort food.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 1 pound ground turkey
- 1 can green chili enchilada sauce
- 6 flour tortillas
- 1 cup shredded cheese
- 1/2 onion, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with cooking spray or oil.
- In a large skillet over medium-high heat, brown the ground turkey, breaking it into small crumbles. Cook until the meat is no longer pink and fully cooked through, approximately 7-8 minutes.
- Add chopped onions to the turkey and sauté for 2-3 minutes until the onions become translucent and slightly softened.
- Season the turkey and onion mixture with salt and pepper to taste. Stir to combine thoroughly.
- Pour half of the green chili enchilada sauce into the skillet, mixing with the turkey to create a saucy filling. Remove from heat.
- Warm the flour tortillas briefly in the microwave or on a griddle to make them more pliable.
- Spoon the turkey mixture into the center of each tortilla, distributing evenly. Roll the tortillas tightly and place seam-side down in the prepared baking dish.
- Pour the remaining green chili enchilada sauce over the rolled enchiladas, ensuring they are completely covered.
- Sprinkle shredded cheese evenly over the top of the enchiladas.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly and the edges are slightly crispy.
- Remove from oven and let rest for 5 minutes before serving. Garnish with optional toppings like chopped cilantro, sour cream, or sliced jalapeños if desired.
Tips
- • For maximum flavor, use fresh ground turkey and brown it thoroughly to develop a rich, deep taste. • Make sure to warm your tortillas before rolling to prevent cracking and make them easier to work with. • Don't overfill the tortillas – this can make rolling difficult and cause them to break. • For extra moisture, you can add a splash of chicken broth to the turkey mixture. • Let the enchiladas rest for 5 minutes after baking to allow the cheese to set and make serving easier. • Feel free to customize with additional toppings like fresh cilantro, sliced jalapeños, or a dollop of sour cream. • If you want to make this dish ahead of time, you can assemble the enchiladas and refrigerate before baking – just add 5-10 minutes to the cooking time.
Nutrition Facts
Calories: 320kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 7g
Cholesterol: mg
