Get ready to tantalize your taste buds with a unique twist on a Southern classic! Our Green Chili Cheese Cornbread Waffles with Raspberry Preserves combine the savory warmth of cornbread with the delightful zing of green chilies, creating a mouthwatering breakfast or brunch dish that’s sure to impress. Imagine biting into a golden, crispy waffle that’s oozing with melted cheese and a hint of spice, all perfectly balanced by a luscious dollop of sweet raspberry preserves. This recipe is not just a meal; it’s an experience that will leave you craving more. Ready to elevate your waffle game? Let’s dive into the delicious details!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Southern
Serves: 4 servings
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1 cup buttermilk
- 2 large eggs
- 1 cup shredded cheese
- 1/2 cup diced green chilies
- Raspberry preserves for serving
Instructions
- Preheat your waffle iron to medium-high heat and lightly grease the surfaces with non-stick cooking spray to ensure easy removal of waffles.
- In a large mixing bowl, combine cornmeal, all-purpose flour, and baking powder. Whisk dry ingredients together until thoroughly blended and no lumps remain.
- In a separate bowl, whisk buttermilk and eggs until well combined and slightly frothy. Create a well in the center of the dry ingredients and pour wet mixture into it.
- Gently fold the wet and dry ingredients together, being careful not to overmix. The batter should be slightly lumpy but fully incorporated.
- Fold in shredded cheese and diced green chilies, distributing them evenly throughout the batter. The chilies will provide a subtle heat and the cheese will create pockets of melted goodness.
- Ladle the batter into the preheated waffle iron, using approximately 1/2 to 3/4 cup per waffle, depending on your waffle iron's size. Close the lid and cook until golden brown and crisp, approximately 3-4 minutes.
- Carefully remove the waffle and repeat with remaining batter. Keep prepared waffles warm in a low-temperature oven (200°F) while cooking the rest.
- When ready to serve, plate the waffles and generously dollop raspberry preserves on top, allowing the sweet-tangy preserve to contrast with the savory, spicy cornbread waffle.
Tips
- Preheat Your Waffle Iron: Make sure your waffle iron is fully preheated to medium-high heat to achieve that perfect crispy exterior. A well-heated iron ensures even cooking and prevents sticking.
- Don’t Overmix: When combining the wet and dry ingredients, mix gently. A few lumps in the batter are perfectly fine and will yield a fluffier waffle.
- Customize Your Cheese: Feel free to experiment with different types of cheese! Cheddar, pepper jack, or even a blend can add a unique flavor profile to your waffles.
- Adjust the Heat: If you prefer a spicier kick, consider adding more diced green chilies or even some diced jalapeños to the batter.
- Serving Suggestions: For an extra layer of flavor, try adding a sprinkle of fresh herbs like cilantro or green onions on top of your waffles before serving.
- Keep Waffles Warm: If you're making a large batch, keep the cooked waffles warm in a low-temperature oven (around 200°F) while you finish cooking the rest.
- Perfect Pairing: The sweet-tangy raspberry preserves are a must, but feel free to experiment with other toppings like honey, maple syrup, or even a dollop of sour cream for a savory twist.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 45g
Protein: 15g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 120mg
