Get ready to tantalize your taste buds with a flavor-packed journey to Mexico! This Green Chile Pulled Pork recipe is not just a meal; it’s an experience that will transform your dinner table into a fiesta. Imagine succulent pork shoulder simmered to perfection in a rich green chile sauce, infused with the aromatic goodness of garlic and cumin. Whether you're planning a family gathering or a cozy night in, this dish promises to impress. With just a few simple steps and a slow cooker, you’ll create a dish that’s bursting with bold flavors and is irresistibly tender. Ready to dive into the deliciousness? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 8 hrs
Total Time: 8 hrs 15 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 3-4 lbs pork shoulder
- 2 cups green chile sauce
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Chop the onion and mince the garlic cloves. Set aside.
- Trim any excess fat from the pork shoulder, if necessary, and cut it into large chunks to ensure even cooking.
- In a large skillet or frying pan, heat a little oil over medium-high heat. Once hot, add the pork shoulder pieces and sear them on all sides until they are browned. This should take about 5-7 minutes.
- Once the pork is browned, transfer it to a slow cooker. Add the chopped onion, minced garlic, and cumin to the slow cooker.
- Pour the green chile sauce over the pork and season with salt and pepper to taste. Make sure the pork is well-coated with the sauce.
- Cover the slow cooker with the lid and set it to low heat. Allow the pork to cook for approximately 8 hours, or until it is tender and easily shreds with a fork.
- Once the cooking time is complete, carefully remove the pork from the slow cooker and place it on a cutting board. Use two forks to shred the meat into bite-sized pieces.
- Return the shredded pork to the slow cooker and stir it into the remaining sauce. Allow it to heat through for an additional 15-20 minutes.
- Serve the green chile pulled pork warm, either on its own or in tacos, burritos, or over rice. Enjoy your delicious Mexican-inspired meal!
Tips
- Sear for Flavor: Don’t skip the searing step! Browning the pork shoulder adds a depth of flavor that elevates the entire dish. Make sure to get a nice golden crust on all sides.
- Use Quality Ingredients: The quality of your green chile sauce can make a big difference. If possible, opt for homemade or a high-quality store-bought sauce for the best flavor.
- Adjust the Spice: If you prefer a milder dish, you can reduce the amount of green chile sauce or choose a milder variety. Conversely, for a spicier kick, add some chopped jalapeños or a dash of hot sauce.
- Let It Rest: After shredding the pork, let it sit in the sauce for a bit before serving. This allows the meat to absorb even more flavor and ensures each bite is juicy and delicious.
- Perfect Pairings: Serve your pulled pork in tacos, burritos, or over a bed of rice. Top with fresh cilantro, diced onions, or a squeeze of lime for an extra burst of freshness.
- Make Ahead: This dish is perfect for meal prep! You can make it a day in advance and simply reheat it when you’re ready to serve. The flavors will deepen overnight, making it even more delicious.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 5g
Protein: 38g
Fat: 24g
Saturated Fat: 8g
Cholesterol: 130mg
