Craving a deliciously crispy snack that’s packed with flavor and completely vegan? Look no further than these mouthwatering Green Chile Chickpea Taquitos! With a perfect blend of zesty green chiles and hearty chickpeas, these taquitos are not only easy to make but also a delightful treat for any occasion. Whether you’re hosting a party or just looking for a quick weeknight dinner, these taquitos will leave your taste buds dancing and your guests begging for the recipe. Ready to impress? Let’s dive into this simple yet irresistible dish!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Vegan
Serves: 4 servings
Ingredients
- 1 can chickpeas, drained
- 1 cup green chiles, diced
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 8 small corn tortillas
- Oil for frying
- Salt to taste
Instructions
- Begin by preparing all your ingredients. Drain and rinse the can of chickpeas under cold water. Set aside.
- In a mixing bowl, combine the drained chickpeas, diced green chiles, cumin, garlic powder, and salt. Use a fork or a potato masher to mash the mixture slightly, leaving some chickpeas whole for texture. Mix until all ingredients are well combined.
- Heat a non-stick skillet over medium heat. Lightly oil the skillet to prevent sticking.
- Warm the corn tortillas in the skillet for about 30 seconds on each side until they are pliable. This will make them easier to roll without tearing.
- Once the tortillas are warm, take one tortilla and place about 2-3 tablespoons of the chickpea mixture on one side of the tortilla. Roll the tortilla tightly around the filling, folding in the sides as you go to secure the filling inside.
- Repeat the rolling process with the remaining tortillas and filling until all taquitos are assembled.
- In the same skillet, add enough oil to cover the bottom of the pan and heat over medium-high heat. Once the oil is hot, carefully place the rolled taquitos seam-side down in the skillet.
- Fry the taquitos for about 3-4 minutes on each side, or until they are golden brown and crispy. Avoid overcrowding the skillet; you may need to fry them in batches.
- Once fried, remove the taquitos from the skillet and place them on a paper towel-lined plate to drain excess oil.
- Serve the taquitos warm with your favorite dipping sauce, such as salsa or guacamole. Enjoy your delicious Green Chile Chickpea Taquitos!
Tips
- Prep Ahead: To save time, you can prepare the chickpea mixture a day in advance. Just store it in the fridge and assemble the taquitos when you're ready to cook.
- Tortilla Technique: Warm the corn tortillas thoroughly to prevent them from cracking when you roll them. If you find them difficult to work with, consider lightly steaming them for added flexibility.
- Frying with Care: Make sure the oil is hot enough before adding the taquitos to ensure a perfect crispy texture. You can test the oil by dropping in a small piece of tortilla; if it sizzles, you're good to go!
- Batch Cooking: Fry the taquitos in batches to avoid overcrowding the skillet, which can lead to uneven cooking. This way, each taquito gets the golden-brown crispiness it deserves.
- Serving Suggestions: Pair your taquitos with a variety of dipping sauces like spicy salsa, creamy guacamole, or even a tangy vegan ranch for a delightful flavor experience.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 6g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
