Get ready to transform your ordinary dinner into a Mexican fiesta with these mouthwatering Green Chile Chicken Taquitos! Imagine biting into a perfectly crispy, golden-brown tortilla that's packed with tender, spicy chicken and melted cheese – a flavor explosion that will transport you straight to the heart of Mexico. Whether you're looking for a quick appetizer, a crowd-pleasing party snack, or a satisfying meal, these taquitos are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 cups shredded cooked chicken
- 1 cup green chiles, diced
- 1 cup shredded cheese
- 8 small corn tortillas
- Oil for frying
- Salt to taste
Instructions
- Begin by gathering all your ingredients: 2 cups of shredded cooked chicken, 1 cup of diced green chiles, 1 cup of shredded cheese, 8 small corn tortillas, oil for frying, and salt to taste.
- In a large mixing bowl, combine the shredded cooked chicken, diced green chiles, shredded cheese, and salt. Mix well until all ingredients are evenly incorporated.
- Heat a non-stick skillet over medium heat. Lightly warm the corn tortillas for about 30 seconds on each side until they are pliable. This will prevent them from cracking when you roll them.
- Once the tortillas are warmed, take a spoonful of the chicken mixture and place it in the center of each tortilla. Roll the tortilla tightly around the filling, tucking in the sides as you go to create a sealed taquito.
- In a large frying pan, heat about 1/2 inch of oil over medium-high heat. To test if the oil is ready, drop a small piece of tortilla into the oil; if it sizzles, the oil is hot enough.
- Carefully place the rolled taquitos seam-side down into the hot oil, making sure not to overcrowd the pan. Fry them in batches if necessary.
- Cook the taquitos for about 2-3 minutes on each side, or until they are golden brown and crispy. Use tongs to turn them gently to avoid splattering hot oil.
- Once cooked, remove the taquitos from the oil and place them on a paper towel-lined plate to drain any excess oil.
- Serve the taquitos warm with your choice of dipping sauces, such as salsa, guacamole, or sour cream. Enjoy your delicious Green Chile Chicken Taquitos!
Tips
- Use warm tortillas: Always warm your corn tortillas before rolling to prevent cracking and make them more pliable.
- Seal the edges: When rolling your taquitos, make sure to tuck in the sides to prevent the filling from spilling out during frying.
- Oil temperature matters: Keep your oil at a consistent medium-high heat (around 350-375°F) for the perfect crispy exterior.
- Don't overcrowd the pan: Fry your taquitos in batches to ensure even cooking and maximum crispiness.
- Drain excess oil: Use a paper towel-lined plate to absorb extra oil and keep your taquitos from becoming greasy.
- Experiment with fillings: While this recipe uses chicken, feel free to try variations with beef, pork, or even vegetarian options.
- Serve immediately: Taquitos are best enjoyed hot and crispy, right out of the oil.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 20g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 65mg
