Are you tired of bland, boring vegetable side dishes that leave everyone at the table uninspired? Get ready to revolutionize your dinner game with this mouthwatering Green Beans with Roasted Fennel and Shallots recipe! This isn't just another vegetable side – it's a flavor explosion that transforms ordinary green beans into a gourmet masterpiece that will have your family and guests begging for seconds.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound green beans, trimmed
- 1 bulb fennel, sliced
- 2 shallots, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare the vegetables: Trim the ends off the green beans, removing any tough or stringy parts. Slice the fennel bulb thinly, discarding the tough core. Peel and slice the shallots into thin rings.
- In a large mixing bowl, combine the sliced fennel and shallots. Drizzle with 1 tablespoon of olive oil, then season with salt and pepper. Toss to coat evenly.
- Spread the fennel and shallot mixture on the prepared baking sheet in a single layer. Roast in the preheated oven for about 15 minutes, until the edges begin to caramelize and turn golden brown.
- Meanwhile, toss the green beans with the remaining 1 tablespoon of olive oil, salt, and pepper in the same mixing bowl.
- Remove the baking sheet from the oven, and add the green beans to the roasted fennel and shallots. Spread everything in an even layer.
- Return the baking sheet to the oven and continue roasting for an additional 8-10 minutes, until the green beans are tender-crisp and lightly charred at the edges.
- Remove from the oven and transfer to a serving platter. Taste and adjust seasoning with additional salt and pepper if needed.
- Serve immediately while hot, allowing the roasted vegetables to showcase their caramelized flavors and textures.
Tips
- Use a large, rimmed baking sheet to ensure vegetables roast evenly and don't overcrowd the pan.
- Cut vegetables to similar thickness to guarantee uniform cooking.
- Don't skip the parchment paper – it makes cleanup a breeze and prevents sticking.
- For maximum caramelization, spread vegetables in a single layer without overlapping.
- Watch your oven carefully during the last 8-10 minutes to achieve that perfect golden-brown edge without burning.
- Taste and adjust seasoning right before serving to ensure the most vibrant flavor profile.
- Serve immediately while the vegetables are hot to enjoy the optimal texture and caramelized notes.
Nutrition Facts
Calories: 114kcal
Carbohydrates: 12g
Protein: 2g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
