Get ready to transform the humble green bean into a crispy, golden sensation that will have everyone at your dinner table begging for seconds! This "Green Beans with a Mountain of Panko" recipe is not just another side dish – it's a culinary revolution that turns ordinary vegetables into a crunchy, irresistible masterpiece. With a perfect golden panko coating and restaurant-worthy flavor, these green beans are about to become your new favorite way to eat your greens.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 pound green beans, trimmed
- 1 cup panko breadcrumbs
- 2 tablespoons butter, melted
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure easy cleanup.
- Wash the green beans thoroughly under cold running water. Pat them completely dry using clean kitchen towels or paper towels to ensure crisp roasting.
- Trim the ends of the green beans by cutting off the tough, woody stems. Aim for uniform length to ensure even cooking.
- In a large mixing bowl, toss the trimmed green beans with melted butter, ensuring each bean is lightly and evenly coated.
- In a separate bowl, combine panko breadcrumbs, garlic powder, salt, and black pepper. Mix thoroughly to distribute seasonings evenly.
- Spread the buttered green beans in a single layer on the prepared baking sheet, ensuring they are not overcrowded to allow proper roasting and crispiness.
- Sprinkle the seasoned panko breadcrumb mixture generously over the green beans, creating an even coating that will become golden and crispy.
- Place the baking sheet in the preheated oven and roast for 18-20 minutes, rotating the pan halfway through to ensure uniform browning.
- Remove from the oven when green beans are tender and panko breadcrumbs are golden brown and crispy.
- Let the green beans rest for 2-3 minutes after removing from the oven to allow the coating to set and cool slightly.
- Transfer to a serving platter and serve immediately while the panko remains crisp and the green beans are hot.
Tips
- Moisture is the Enemy of Crispiness: Make absolutely sure your green beans are completely dry before adding butter and breadcrumbs. Any excess water will prevent that coveted crispy coating.
- Don't Overcrowd the Pan: Give your green beans breathing room on the baking sheet. Overcrowding leads to steaming instead of roasting, which means goodbye crispy texture!
- Use Fresh Panko: Older breadcrumbs can be stale and less crispy. Always use fresh panko for maximum crunch.
- Customize Your Seasoning: Feel free to experiment with the spice blend. Try adding parmesan cheese, smoked paprika, or dried herbs to the panko mixture for extra flavor.
- Watch Carefully in the Oven: Panko can go from perfectly golden to burnt quickly. Keep an eye on your green beans during the last 5 minutes of roasting.
Nutrition Facts
Calories: 110kcal
Carbohydrates: 12g
Protein: 3g
Fat: 6g
Saturated Fat: 3g
Cholesterol: 10mg
