Are you tired of boring vegetable sides that nobody wants to eat? Get ready to transform your dinner table with these mind-blowing green beans that are so delicious, even veggie-skeptics will be asking for seconds! This crowd-pleasing recipe turns ordinary green beans into a culinary masterpiece, combining crisp, perfectly blanched beans with a golden buttery sauce, caramelized onions, and crunchy slivered almonds that will make your taste buds dance with joy.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 2 pounds green beans, trimmed
- 1/2 cup butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup slivered almonds
- Salt and pepper to taste
Instructions
- Thoroughly wash green beans under cold running water, then trim off the stem ends and remove any blemished or discolored beans.
- Fill a large pot with water and bring to a rolling boil. Add a pinch of salt to the water to enhance the beans' flavor.
- Prepare an ice bath in a large bowl with cold water and ice cubes to stop the cooking process after blanching.
- Blanch the green beans in boiling water for 3-4 minutes until they are bright green and crisp-tender. Immediately transfer beans to the ice bath to preserve their color and texture.
- In a large skillet, melt butter over medium heat until it becomes slightly golden and fragrant.
- Add chopped onions to the butter and sauté until they become translucent and soft, approximately 4-5 minutes.
- Add minced garlic to the skillet and cook for an additional 30-45 seconds, being careful not to burn the garlic.
- Drain the blanched green beans thoroughly and add them to the skillet with onions and garlic.
- Sprinkle slivered almonds over the green beans and toss everything together to ensure even coating and heating.
- Season with salt and freshly ground black pepper to taste, continuing to stir and cook for an additional 3-4 minutes.
- Transfer the green beans to a large serving platter, ensuring the almonds are distributed evenly.
- Serve hot and enjoy the flavorful, nutty green bean dish.
Tips
- • Always use fresh, vibrant green beans for the best flavor and texture. • Don't skip the blanching step - it's crucial for maintaining that beautiful bright green color and crisp-tender texture. • Use a timer when blanching to prevent overcooking; 3-4 minutes is the sweet spot. • Create an ice bath immediately after blanching to stop the cooking process and preserve the beans' color and crunch. • Toast the almonds slightly before adding them for an extra layer of nutty flavor. • Season gradually and taste as you go to ensure perfect seasoning. • For extra richness, consider using brown butter instead of regular melted butter.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 12g
Protein: 7g
Fat: 22g
Saturated Fat: 9g
Cholesterol: 35mg
