Get ready to transform your ordinary dessert routine with these mouthwatering Greek Yogurt Fruit Pops that are not just a treat, but a healthy indulgence! Imagine biting into a creamy, fruity popsicle packed with protein, bursting with fresh berry flavors, and guilt-free enough to enjoy any time of day. These aren't your average frozen treats - they're a refreshing revolution that combines nutrition, taste, and Instagram-worthy looks in one simple recipe that anyone can master!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Greek
Serves: 6 pops
Ingredients
- 2 cups Greek yogurt
- 1/4 cup honey
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1/2 teaspoon vanilla extract
Instructions
- Wash the mixed berries thoroughly under cool running water. Pat them dry with paper towels.
- In a medium mixing bowl, combine Greek yogurt, honey, and vanilla extract. Whisk together until smooth and well blended.
- Gently fold about half of the mixed berries into the yogurt mixture, keeping some whole and slightly crushing others to create a marbled effect.
- Prepare a popsicle mold by lightly spraying with non-stick cooking spray or coating with a thin layer of neutral oil.
- Distribute the remaining whole berries evenly at the bottom of each popsicle mold cavity.
- Pour the yogurt and berry mixture into the popsicle molds, leaving about 1/4 inch of space at the top for expansion during freezing.
- Insert popsicle sticks into the center of each mold, ensuring they stand upright.
- Place the filled popsicle mold in the freezer and allow to freeze completely, approximately 4-6 hours or overnight.
- To remove pops, run the mold under warm water for 10-15 seconds to help release the popsicles.
- Serve immediately and enjoy your refreshing Greek Yogurt Fruit Pops!
Tips
- Choose full-fat Greek yogurt for a creamier, smoother texture that freezes beautifully.
- For an extra flavor boost, try adding a pinch of cinnamon or a drizzle of maple syrup to your mixture.
- Use silicone popsicle molds for easier removal and more fun shapes.
- If you don't have popsicle molds, small paper cups with wooden sticks work perfectly.
- Experiment with different berry combinations or even add chopped fresh fruits for variety.
- For a more intense berry flavor, briefly blend some of the berries before folding into the yogurt.
- Allow popsicles to sit at room temperature for 1-2 minutes before serving for the best texture and easiest eating.
Nutrition Facts
Calories: 105kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 1g
Cholesterol: mg
