Get ready to transport your taste buds to the sunny shores of Greece with these mouthwatering Pork Pita Pockets that are about to become your new obsession! Imagine tender, perfectly seasoned pork nestled inside warm, pillowy pita bread, topped with creamy tzatziki and crumbled feta - a Mediterranean flavor explosion that's ready in just 30 minutes. Whether you're craving a quick weeknight dinner or looking to impress your friends with restaurant-quality street food, these Greek Pork Pita Pockets are your ticket to culinary bliss!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- 1 lb pork loin, sliced
- 4 pita breads
- 1/2 cup feta cheese, crumbled
- 1/2 cup tzatziki sauce
- 1 cup mixed greens
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Slice the pork loin into thin strips, about 1/2 inch thick. This will help the pork cook evenly and absorb the flavors better.
- In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the sliced pork loin to the skillet. Season with salt and pepper to taste.
- Cook the pork for about 5-7 minutes, stirring occasionally, until the pork is browned and cooked through. The internal temperature should reach 145°F (63°C). Remove the skillet from heat and let the pork rest for a few minutes.
- While the pork is cooking, prepare the pita breads. If you prefer warm pita, you can place them in a dry skillet over low heat for about 1-2 minutes on each side, or wrap them in aluminum foil and warm them in a preheated oven at 350°F (175°C) for about 5-7 minutes.
- Once the pork has rested, it’s time to assemble the pita pockets. Take a pita bread and gently open it to create a pocket.
- Start by adding a generous amount of mixed greens to the bottom of the pita pocket. This will provide a fresh crunch and balance the richness of the pork.
- Next, add a portion of the cooked pork slices into the pita, distributing them evenly among the pockets.
- Sprinkle crumbled feta cheese over the pork for a tangy flavor that complements the dish beautifully.
- Finally, drizzle a good amount of tzatziki sauce over the filling. This creamy sauce adds moisture and enhances the Greek flavor profile of the dish.
- Once filled, you can serve the pita pockets immediately while they are warm. Optionally, you can serve them with extra tzatziki sauce on the side for dipping.
- Enjoy your delicious Greek Pork Pita Pockets with family and friends!
Tips
- • For the most tender pork, slice against the grain and aim for uniform 1/2-inch thick strips to ensure even cooking. • Use a meat thermometer to check that your pork reaches the safe internal temperature of 145°F (63°C). • To get a perfect crispy exterior on the pork, make sure your skillet is hot before adding the meat and avoid overcrowding the pan. • For extra flavor, consider marinating the pork for 30 minutes to 2 hours before cooking with a mixture of olive oil, lemon juice, and Greek herbs. • Warm your pita breads just before serving to enhance their softness and prevent them from becoming tough. • Don't skip the tzatziki sauce - it's the secret weapon that brings the entire dish together with its cool, tangy flavor. • Prep all your ingredients beforehand to make the cooking process smooth and enjoyable.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 35g
Protein: 35g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 95mg
