Imagine a bite-sized explosion of Mediterranean flavors that transports you straight to the sunny Greek islands with just one mouthful! These Greek Hummus Pita Bites are not just a snack, they're a culinary adventure that combines creamy hummus, crispy pita, and fresh, vibrant vegetables in a perfect harmony of taste and texture. Whether you're hosting a party, looking for a quick appetizer, or craving a healthier alternative to traditional finger foods, these pita bites are about to become your new obsession.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: Greek
Serves: 6 servings
Ingredients
- 1 cup hummus
- 4 pita bread rounds
- 1 cup diced cucumbers
- 1/2 cup cherry tomatoes, halved
- 1/4 cup olives, sliced
- 1/4 cup feta cheese
- Olive oil for drizzling
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 cup of hummus, 4 pita bread rounds, 1 cup of diced cucumbers, 1/2 cup of halved cherry tomatoes, 1/4 cup of sliced olives, 1/4 cup of feta cheese, olive oil, and salt and pepper.
- Preheat a skillet or grill pan over medium heat. While the pan is heating, cut each pita bread round in half to create pita pockets.
- Once the pan is hot, place the pita halves in the skillet. Toast them for about 1-2 minutes on each side until they are warm and slightly crispy. Remove from the pan and let them cool for a minute.
- While the pita is toasting, prepare your toppings. In a mixing bowl, combine the diced cucumbers, halved cherry tomatoes, and sliced olives. Season the mixture with a pinch of salt and pepper to taste.
- After the pita has cooled slightly, spread about 2 tablespoons of hummus into each pita pocket. Make sure to spread it evenly to cover the bottom.
- Next, spoon the cucumber, tomato, and olive mixture into each hummus-filled pita pocket. Be generous with the filling for a flavorful bite.
- Sprinkle the feta cheese over the top of each pita pocket, adding a nice salty flavor that complements the other ingredients.
- Drizzle a little olive oil over the assembled pita bites for added richness and flavor.
- Serve the Greek Hummus Pita Bites immediately as a delicious appetizer or snack. Enjoy!
Tips
- Choose fresh, soft pita bread for the best texture and easier pocket creation.
- Toast the pita bread just until lightly crisp to maintain a soft interior.
- Use high-quality extra virgin olive oil for maximum flavor.
- For extra freshness, chop vegetables just before assembling to prevent sogginess.
- If preparing in advance, keep the components separate and assemble just before serving to maintain crispness.
- Experiment with different hummus flavors like roasted red pepper or garlic for variety.
- For a vegan version, simply omit the feta cheese or use a plant-based alternative.
- Serve immediately after assembly to enjoy the perfect balance of warm pita and cool, crisp vegetables.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 10g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 10mg
