Get ready to tantalize your taste buds with a dish that captures the essence of the Mediterranean! Our Greek Chicken Oregano Feta is not just a meal; it's a culinary journey that transports you straight to the sun-soaked shores of Greece. With succulent chicken breasts infused with aromatic oregano, a zesty kick from fresh lemon, and a creamy topping of crumbled feta, this recipe promises to delight your senses in just 35 minutes. Whether you're hosting a dinner party or looking for a quick weeknight dinner, this dish will impress your guests and family alike. Dive into this flavorful experience and discover how simple it is to create a Greek masterpiece in your own kitchen!
Ingredients
- 4 chicken breasts
- 2 tbsp olive oil
- 2 tbsp dried oregano
- 1 cup feta cheese, crumbled
- 1 lemon, juiced
- Salt and pepper to taste
Instructions
- Remove chicken breasts from refrigerator and pat dry with paper towels to ensure even seasoning and better browning.
- In a small bowl, mix dried oregano, salt, and black pepper to create a seasoning blend for the chicken.
- Generously coat each chicken breast with the oregano seasoning mixture, ensuring even coverage on all sides.
- Heat olive oil in a large skillet over medium-high heat until the oil is shimmering but not smoking.
- Carefully place seasoned chicken breasts into the hot skillet and cook for approximately 6-7 minutes on each side, or until golden brown and internal temperature reaches 165°F (74°C).
- While chicken is cooking, juice the lemon and prepare the crumbled feta cheese.
- Once chicken is fully cooked, remove from skillet and let rest for 3-4 minutes to allow juices to redistribute.
- Drizzle freshly squeezed lemon juice over the chicken breasts.
- Sprinkle crumbled feta cheese generously over the top of each chicken breast.
- Serve immediately, garnishing with additional fresh oregano or parsley if desired.
Tips
- Prep Ahead: For an even quicker meal, marinate the chicken breasts in olive oil, oregano, lemon juice, salt, and pepper for a few hours or overnight. This will enhance the flavors and make the chicken even more tender.
- Sear for Perfection: Make sure your skillet is hot enough before adding the chicken. A good sear will lock in the juices and create a beautiful golden crust.
- Use a Meat Thermometer: To ensure your chicken is cooked perfectly, use a meat thermometer. The internal temperature should reach 165°F (74°C) for safe consumption.
- Experiment with Herbs: While oregano is traditional, feel free to experiment with other herbs like thyme or rosemary for a unique twist.
- Serve with Sides: Pair your Greek Chicken Oregano Feta with a fresh Greek salad or roasted vegetables for a complete meal that’s both healthy and satisfying.
- Garnish for Flair: Don’t forget to garnish your dish with fresh oregano or parsley before serving for an extra pop of color and flavor!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 3g
Protein: 40g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 120mg
