If you're looking to elevate your dinner game with a dish that bursts with Mediterranean flavors, look no further than this Greek Chicken Fried Rice! This delightful fusion combines tender chicken, savory olives, and creamy feta cheese, all nestled in a bed of perfectly cooked rice. In just 30 minutes, you can whip up a meal that's not only delicious but also visually stunning, making it perfect for impressing guests or treating your family to something special. Ready to dive into a culinary adventure that will transport your taste buds straight to the sun-soaked shores of Greece? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 1/2 cup feta cheese, crumbled
- 1/2 cup olives, sliced
- 1/4 cup red onion, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare all ingredients by dicing chicken breast into small, uniform cubes, finely chopping red onion, and slicing olives.
- Heat olive oil in a large skillet or wok over medium-high heat, ensuring the pan is evenly heated.
- Add chopped red onions to the pan and sauté for 2-3 minutes until they become translucent and slightly softened.
- Add diced chicken breast to the skillet, season with salt and pepper. Cook for 5-6 minutes, stirring occasionally, until chicken is fully cooked and golden brown.
- Incorporate cooked rice into the skillet, stirring to combine with chicken and onions. Cook for an additional 3-4 minutes to allow rice to slightly crisp and absorb flavors.
- Gently fold in sliced olives, mixing thoroughly to distribute evenly throughout the rice.
- Sprinkle crumbled feta cheese over the rice mixture, allowing it to slightly melt from the heat of the dish.
- Remove from heat and transfer to serving plates, garnishing with additional feta or fresh herbs if desired.
- Serve immediately while hot, enjoying the Mediterranean-inspired flavors of this Greek Chicken Fried Rice.
Tips
- Use Day-Old Rice: For the best texture, use leftover rice that’s been refrigerated overnight. This prevents the rice from becoming mushy and helps it crisp up nicely in the skillet.
- Marinate the Chicken: For added flavor, consider marinating the diced chicken in olive oil, lemon juice, and a pinch of oregano for about 30 minutes before cooking.
- Don’t Rush the Onions: Sautéing the red onions until they are translucent enhances their sweetness, adding depth to your dish.
- Customize Your Olives: Feel free to experiment with different types of olives, such as Kalamata or green olives, to find your perfect flavor combination.
- Garnish Creatively: Finish your dish with a sprinkle of fresh herbs like parsley or dill for an extra burst of freshness and color.
- Serve Hot: This dish is best enjoyed immediately after cooking, so have your plates ready to go for a warm, satisfying meal.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 28g
Protein: 35g
Fat: 16g
Saturated Fat: 5g
Cholesterol: 95mg
