Get ready to elevate your burger game with these mouthwatering Grass Fed Burgers topped with Quick Pickled Shallots and Chive Blossoms! This recipe combines the rich, savory flavors of premium grass-fed beef with the tangy crunch of quick-pickled shallots, creating a taste sensation that will leave your taste buds begging for more. Perfect for a summer barbecue or a cozy dinner at home, these burgers are not just a meal; they’re an experience. With just 25 minutes from prep to plate, you’ll be enjoying gourmet burgers that are as easy to make as they are delicious. Dive into this recipe and discover how to impress your friends and family with a dish that’s bursting with flavor!
Ingredients
- 1 lb grass-fed ground beef
- 2 shallots, thinly sliced
- 1/2 cup apple cider vinegar
- 1 tbsp sugar
- Salt and pepper to taste
- 4 burger buns
- Chive blossoms for garnish
Instructions
- In a small bowl, combine thinly sliced shallots, apple cider vinegar, sugar, and a pinch of salt. Let sit for 15 minutes to quick pickle, stirring occasionally to ensure even marination.
- Gently form the grass-fed ground beef into 4 equal patties, taking care not to overwork the meat. Create a small dimple in the center of each patty to prevent bulging during cooking.
- Season both sides of the burger patties generously with salt and freshly ground black pepper.
- Preheat a cast-iron skillet or grill to medium-high heat. If using a skillet, add a light coating of oil to prevent sticking.
- Cook the burgers for approximately 4-5 minutes on the first side, allowing a nice caramelized crust to form.
- Flip the burgers and cook an additional 3-4 minutes for medium doneness, or adjust cooking time to your preferred level of doneness.
- During the last minute of cooking, lightly toast the burger buns on the grill or in a separate skillet.
- Remove burgers from heat and let rest for 2-3 minutes to allow juices to redistribute.
- Place each burger on a toasted bun and top with the quick-pickled shallots.
- Garnish with fresh chive blossoms for a delicate, onion-like flavor and elegant presentation.
- Serve immediately while hot, accompanied by your favorite side dishes.
Tips
- Choose Quality Meat: Opt for high-quality grass-fed ground beef for the best flavor and texture. Look for meat with a good fat content (around 80/20) to keep your burgers juicy.
- Don’t Overwork the Patties: When forming your burger patties, handle the meat gently. Overworking can lead to tough burgers. A light touch is key!
- Make the Dimple: Remember to create a small dimple in the center of each patty before cooking. This helps the burgers cook evenly and prevents them from puffing up.
- Preheat Your Cooking Surface: Whether you’re using a grill or a cast-iron skillet, make sure it’s preheated to medium-high heat. This ensures a perfect sear and caramelization.
- Rest Your Burgers: After cooking, let the burgers rest for a few minutes before serving. This allows the juices to redistribute, making each bite even more flavorful.
- Experiment with Toppings: While quick-pickled shallots are a fantastic addition, don’t hesitate to get creative with your toppings. Avocado, cheese, or even a spicy aioli can add another layer of deliciousness.
- Serve Fresh: For the best taste and texture, serve your burgers immediately while they’re hot. Pair them with your favorite sides for a complete meal!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 25g
Fat: 22g
Saturated Fat: 9g
Cholesterol: 90mg
