Get ready to transport your taste buds to a world of creamy, savory deliciousness with this legendary family recipe that has been warming hearts and satisfying hunger for generations! Imagine a dish so rich and comforting that it feels like a warm hug from grandpa himself - tender beef, silky mushrooms, and a luxurious sauce that will make your family beg for seconds. This isn't just another beef stroganoff recipe; this is a culinary treasure that turns an ordinary dinner into an extraordinary experience!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb beef sirloin, sliced
- 1 onion, chopped
- 2 cups mushrooms, sliced
- 2 cups beef broth
- 1 cup sour cream
- 2 tbsp flour
- 2 tbsp butter
- Salt and pepper to taste
- Egg noodles for serving
Instructions
- Begin by preparing all your ingredients. Slice the beef sirloin into thin strips, chop the onion, and slice the mushrooms. Measure out the beef broth and sour cream, and have the flour, butter, salt, and pepper ready.
- In a large skillet or frying pan, melt 2 tablespoons of butter over medium heat. Once the butter is melted and bubbling, add the chopped onion. Sauté the onion for about 3-4 minutes, or until it becomes translucent and fragrant.
- Add the sliced mushrooms to the skillet with the onions. Continue to sauté for another 5-6 minutes, stirring occasionally, until the mushrooms are tender and have released their moisture.
- Push the mushroom and onion mixture to one side of the skillet. Add the sliced beef sirloin to the empty side of the skillet. Season the beef with salt and pepper, and cook for about 4-5 minutes, stirring occasionally, until the beef is browned on all sides.
- Once the beef is browned, sprinkle 2 tablespoons of flour over the meat and vegetable mixture. Stir well to coat the beef and mushrooms with the flour, cooking for an additional 1-2 minutes to eliminate the raw flour taste.
- Gradually pour in the 2 cups of beef broth while stirring continuously to avoid lumps. Bring the mixture to a gentle simmer, allowing it to thicken slightly. This should take about 5 minutes.
- Once the sauce has thickened, reduce the heat to low and stir in the 1 cup of sour cream. Mix until the sour cream is fully incorporated and the sauce is creamy. Taste and adjust seasoning with additional salt and pepper if needed.
- While the stroganoff is simmering, cook the egg noodles according to the package instructions. Drain the noodles once cooked and set aside.
- To serve, place a generous portion of the cooked egg noodles on each plate. Spoon the beef stroganoff mixture over the noodles, ensuring everyone gets a good amount of the sauce.
- Garnish with fresh parsley if desired, and enjoy your Grandpa Engles Beef Stroganoff!
Tips
- Choose the right cut: Sirloin works best, but you can also use tenderloin for extra tenderness.
- Slice meat when it's slightly cold for more precise, thin cuts.
- Don't overcook the beef - quick, high-heat searing keeps it tender and juicy.
- Use full-fat sour cream for the richest, creamiest sauce.
- Toast the flour briefly to eliminate any raw flour taste and enhance the sauce's depth.
- For extra flavor, consider adding a splash of Worcestershire sauce or a dash of paprika.
- Serve immediately after adding sour cream to prevent sauce separation.
- Fresh egg noodles can elevate this dish from great to absolutely spectacular!
Nutrition Facts
Calories: 524kcal
Carbohydrates: 52g
Protein: g
Fat: g
Saturated Fat: 17g
Cholesterol: mg
