Imagine diving into a jar of pure childhood memories, where every spoonful tells a story of love, tradition, and irresistible sweetness. Grandma's Tutti Frutti Jam isn't just a condiment - it's a time machine that transports you back to cozy kitchen moments and warm family gatherings. With its vibrant mix of dried fruits and perfectly balanced sweetness, this homemade jam will revolutionize your breakfast spread and make your taste buds dance with delight!
Prep Time: 20 mins
Cook Time: 1 hrs
Total Time: 1 hrs 20 mins
Cuisine: American
Serves: 5 jars
Ingredients
- 2 cups mixed dried fruits
- 1 cup sugar
- 1/4 cup lemon juice
- 1/2 cup water
- 1 teaspoon pectin
Instructions
- Prepare your dried fruits by chopping them into small, uniform pieces to ensure even cooking and better texture.
- In a large, heavy-bottomed saucepan, combine the chopped dried fruits, sugar, lemon juice, and water. Mix thoroughly to ensure all ingredients are well integrated.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring constantly to prevent sticking and burning.
- Sprinkle the pectin evenly over the fruit mixture and continue stirring to dissolve completely and prevent clumping.
- Reduce heat to low and let the mixture simmer slowly, stirring occasionally to prevent scorching. Allow the fruits to soften and release their natural juices.
- Continue cooking for approximately 45-60 minutes, or until the mixture thickens and reaches a jam-like consistency. Test the jam's readiness by placing a small amount on a chilled plate - it should wrinkle when pushed with a finger.
- Remove from heat and let the jam cool for 5-10 minutes, which will help it set and thicken further.
- Carefully transfer the hot jam into sterilized glass jars, leaving a small headspace at the top. Wipe jar rims clean and seal tightly.
- Allow jars to cool completely at room temperature, then store in a cool, dark place. Refrigerate after opening.
Tips
- • Choose a variety of high-quality dried fruits to create a more complex flavor profile • Use a heavy-bottomed saucepan to prevent burning and ensure even heat distribution • Sterilize your jars thoroughly before canning to ensure long-lasting preservation • Use a candy thermometer for precise temperature control if you're a beginner • Allow the jam to cool naturally to help it set properly • Store in a cool, dark place and consume within 6-8 months for optimal taste • For an extra flavor boost, consider adding a pinch of cinnamon or vanilla extract during cooking
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
