Prepare to be transported back to grandma's kitchen with this mouthwatering spinach casserole that's about to become your new family favorite! This irresistible dish combines creamy cheeses, tender spinach, and a golden, crispy top that will have everyone begging for seconds. Whether you're looking for a show-stopping side dish or a comforting meal that screams home-cooked goodness, this recipe is your ticket to culinary bliss.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 60 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 package frozen spinach, thawed
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 2 eggs
- Salt and pepper to taste
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- Drain the thawed frozen spinach thoroughly. Use a clean kitchen towel or cheesecloth to squeeze out excess moisture completely. This prevents the casserole from becoming watery.
- In a large mixing bowl, combine the drained spinach, ricotta cheese, grated Parmesan cheese, eggs, garlic powder, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- Transfer the spinach mixture into the prepared baking dish, spreading it evenly with a spatula to create a smooth surface.
- Sprinkle the shredded mozzarella cheese evenly over the top of the spinach mixture, ensuring complete coverage.
- Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the casserole is heated through.
- Remove from the oven and let the casserole rest for 5-10 minutes before serving. This allows the dish to set and makes it easier to slice and serve.
- Serve hot as a side dish or light main course, garnished with additional fresh herbs if desired.
Tips
- Moisture is the Enemy: Always thoroughly drain and squeeze out excess water from the spinach. Use a clean kitchen towel or cheesecloth to ensure a firm, not watery, casserole.
- Cheese Mix Magic: Don't be afraid to experiment with cheese combinations. The blend of ricotta, Parmesan, and mozzarella creates a rich, creamy texture that's simply irresistible.
- Season Generously: While the recipe calls for salt, pepper, and garlic powder, taste your mixture before baking and adjust seasonings to your preference.
- Golden Brown Perfection: Watch your casserole closely in the last 10 minutes of baking. The golden-brown top is not just beautiful – it's a sign of delicious caramelization.
- Resting is Crucial: Let the casserole rest for 5-10 minutes after baking. This helps it set and makes serving much easier.
- Make-Ahead Friendly: This casserole can be prepared in advance and refrigerated before baking, making it perfect for meal prep or entertaining.
- Serving Suggestions: Serve as a side dish, or add some protein like grilled chicken to turn it into a complete meal.
Nutrition Facts
Calories: 148kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
