Get ready to elevate your dinner table with a side dish that's about to become your new obsession! This incredible green bean and cherry tomato recipe isn't just another vegetable side – it's a flavor explosion that will have your family begging for seconds. Imagine perfectly crisp green beans, gently blistered cherry tomatoes, and a hint of garlic that transforms ordinary vegetables into an extraordinary culinary experience. Whether you're a cooking novice or a seasoned chef, this simple yet delectable recipe promises to impress everyone at your table!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups green beans
- 1 cup cherry tomatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Wash green beans thoroughly under cool running water, trimming off the tough ends with a sharp knife.
- Rinse cherry tomatoes and pat them dry with a clean kitchen towel or paper towels.
- Heat olive oil in a large skillet over medium-high heat, ensuring the pan is evenly coated.
- Add trimmed green beans to the hot skillet, spreading them in a single layer to ensure even cooking.
- Sprinkle garlic powder evenly over the green beans, stirring occasionally to prevent sticking and promote uniform browning.
- Cook green beans for approximately 8-10 minutes, stirring occasionally, until they become tender-crisp and develop a slight golden color.
- Add cherry tomatoes to the skillet during the last 3-4 minutes of cooking, allowing them to slightly blister and release their natural juices.
- Season the vegetable mixture with salt and pepper, adjusting to taste and gently tossing to distribute seasonings evenly.
- Remove from heat and transfer to a serving dish, allowing the vegetables to rest for 2-3 minutes before serving.
- Serve hot as a delightful side dish, garnishing with additional fresh herbs if desired.
Tips
- Choose fresh, crisp green beans with vibrant color and no blemishes for the best results.
- Pat your vegetables completely dry before cooking to ensure proper caramelization and prevent steaming.
- Use a large skillet to give vegetables enough space – overcrowding can lead to soggy, unevenly cooked beans.
- Keep the heat at medium-high and stir occasionally to achieve that perfect tender-crisp texture.
- Don't rush the cooking process; allow the green beans to develop a slight golden color for enhanced flavor.
- Add cherry tomatoes towards the end of cooking to prevent them from becoming too mushy.
- Taste and adjust seasonings just before serving to maximize flavor impact.
- For extra flavor, consider adding fresh herbs like basil or thyme as a final garnish.
Nutrition Facts
Calories: 80kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 1g
Cholesterol: 0mg
