Imagine a dessert that captures the warm, comforting essence of grandma's kitchen, with layers of tender, spiced apples and crispy, buttery bread crumbs that dance on your taste buds. This classic Apple Brown Betty is more than just a dessert—it's a journey back to simpler times, where love was baked into every single bite. Get ready to transform your ordinary evening into an extraordinary culinary experience that will have your family begging for seconds!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 6 servings
Ingredients
- 4 cups sliced apples
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 2 cups bread crumbs
- 1/2 cup butter, melted
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9x9 inch baking dish by lightly greasing it with butter or cooking spray.
- Wash and peel the apples. Slice them thinly and evenly, about 1/4 inch thick, removing the cores. Place the sliced apples in a large mixing bowl.
- In a separate bowl, combine the brown sugar and ground cinnamon. Mix thoroughly to ensure even distribution of spices.
- Sprinkle the brown sugar and cinnamon mixture over the sliced apples. Gently toss the apples to coat them completely with the sweet spice mixture.
- Melt the butter in a small saucepan or microwave. Once melted, pour the bread crumbs into the butter and stir until the crumbs are evenly coated.
- Layer the prepared dish by alternating layers of buttered bread crumbs and spiced apple slices. Start with a layer of bread crumbs, then add a layer of apples, repeating until all ingredients are used.
- Ensure the top layer is covered with a generous amount of buttered bread crumbs for a crispy golden topping.
- Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the apples are tender when pierced with a fork.
- Remove from the oven and let cool for 10-15 minutes before serving. This allows the dessert to set and makes it easier to portion.
- Serve warm, optionally topped with vanilla ice cream or a dollop of whipped cream for extra indulgence.
Tips
- • Choose firm, tart apples like Granny Smith or Honeycrisp for the best flavor and texture • Cut apple slices uniformly to ensure even cooking • Use day-old bread for crumbs to achieve maximum crispiness • Don't rush the cooling process—letting the dessert rest helps it set and intensifies flavors • For a gourmet twist, add a handful of chopped nuts like pecans or walnuts between layers • Serve warm with a scoop of vanilla ice cream for the ultimate comfort dessert experience
Nutrition Facts
Calories: 380kcal
Carbohydrates: 55g
Protein: 3g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 45mg
