Get ready to tantalize your taste buds with a legendary family recipe that's been passed down through generations! Grandma Taylor's Broccoli Salad is not just another side dish – it's a symphony of textures and flavors that will make your mouth water. Imagine crisp, fresh broccoli florets dancing with sweet raisins, crunchy sunflower seeds, and a creamy dressing that brings everything together in perfect harmony. This isn't just a salad; it's a culinary experience that will have your family and friends begging for the recipe!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 cups broccoli florets
- 1/2 cup raisins
- 1/2 cup sunflower seeds
- 1/2 cup red onion, diced
- 3/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
Instructions
- Wash the broccoli florets thoroughly under cool running water, ensuring all dirt and debris are removed. Pat dry completely using clean paper towels or a salad spinner.
- Cut the broccoli florets into bite-sized pieces, approximately 1-inch in size, to ensure easy eating and consistent texture throughout the salad.
- Finely dice the red onion into small, uniform pieces to distribute flavor evenly and prevent overwhelming raw onion taste.
- In a large mixing bowl, combine the prepared broccoli florets, diced red onion, raisins, and sunflower seeds.
- In a separate smaller bowl, whisk together mayonnaise and apple cider vinegar until smooth and well-blended, creating the creamy dressing base.
- Pour the dressing over the broccoli mixture and gently fold all ingredients together, ensuring every piece is evenly coated.
- Season with salt and pepper to taste, mixing thoroughly to distribute seasonings.
- Cover the salad and refrigerate for at least 30 minutes before serving to allow flavors to meld and develop.
- Before serving, give the salad a quick stir and adjust seasoning if needed. Serve chilled as a refreshing side dish.
Tips
- Broccoli Prep is Key: Ensure your broccoli is completely dry after washing to prevent a watery salad. A salad spinner works wonders!
- Chop with Precision: Cut broccoli into uniform, bite-sized pieces to ensure even coating and easy eating.
- Flavor Melding Magic: Always refrigerate the salad for at least 30 minutes before serving. This allows the flavors to blend and intensify.
- Customize Your Crunch: Feel free to swap sunflower seeds with almonds or add crispy bacon bits for extra flavor.
- Freshness Matters: Use the freshest broccoli possible for the best texture and taste.
- Dressing Tip: Whisk the mayonnaise and apple cider vinegar thoroughly to create a smooth, creamy dressing that coats every ingredient perfectly.
- Make-Ahead Friendly: This salad tastes even better the next day, making it perfect for meal prep or potlucks!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 15g
Protein: 5g
Fat: 28g
Saturated Fat: g
Cholesterol: 15mg
