Get ready to transform your kitchen into a holiday wonderland with the most irresistible Christmas cookies that will have everyone begging for the recipe! Grandma Smith's legendary cookies aren't just a treat; they're a nostalgic journey that captures the warmth, joy, and sweet memories of the holiday season. With a perfect blend of buttery goodness and playful sprinkles, these cookies are about to become your new family tradition that will have both kids and adults dancing with delight!
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Cuisine: American
Serves: 36 cookies
Ingredients
- 2 cups of flour
- 1 cup of butter
- 1 cup of sugar
- 1 egg
- 1 teaspoon of baking powder
- 1 teaspoon of vanilla extract
- 1/2 cup of sprinkles
Instructions
- Gather all ingredients and ensure they are at room temperature, especially the butter and egg.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, using an electric mixer or whisk. This should take about 3-4 minutes.
- Add the egg and vanilla extract to the butter-sugar mixture, beating until well combined and smooth.
- In a separate bowl, sift together the flour and baking powder to remove any lumps and ensure even distribution of the baking powder.
- Gradually add the dry ingredients to the wet mixture, stirring slowly to create a consistent dough. Mix until just combined, being careful not to overmix.
- Fold in the colorful sprinkles gently, distributing them evenly throughout the dough.
- Cover the dough with plastic wrap and refrigerate for 30 minutes to help the cookies maintain their shape during baking.
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Remove the dough from the refrigerator and roll into small, uniform balls, about 1 inch in diameter.
- Place the cookie balls on the prepared baking sheets, leaving about 2 inches of space between each cookie.
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Once cooled, store in an airtight container at room temperature for up to 5 days.
Tips
- Temperature Matters: Ensure all ingredients are at room temperature for the smoothest, most consistent dough.
- Don't Overmix: Mix ingredients just until combined to keep your cookies tender and soft.
- Chill the Dough: Refrigerating the dough helps prevent spreading and maintains the cookies' shape.
- Use Parchment Paper: This prevents sticking and ensures even baking.
- Space Cookies Evenly: Leave about 2 inches between cookies to allow for proper spreading.
- Watch Baking Time Closely: Golden edges are your signal for perfectly baked cookies.
- Cool Completely: Let cookies cool entirely to develop the best texture and flavor.
- Store Smartly: Keep in an airtight container to maintain freshness for up to 5 days.
Nutrition Facts
Calories: 100kcal
Carbohydrates: 12g
Protein: 1g
Fat: 6g
Saturated Fat: 4g
Cholesterol: 20mg
