Imagine waking up to the warm, inviting aroma of freshly baked muffins that not only taste delightful but also pack a nutritious punch! Grandma Marilyn's All Bran Muffins are the perfect blend of health and indulgence, making them an irresistible treat for breakfast or a mid-day snack. With just a handful of simple ingredients, you can whip up a batch of these moist, fluffy muffins in no time. Ready to impress your family and friends with a recipe that’s both wholesome and delicious? Let’s dive into the world of baking and discover how to create these delightful muffins that will leave everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 cup all bran cereal
- 1 cup buttermilk
- 1/2 cup sugar
- 1/2 cup vegetable oil
- 1 large egg
- 1 cup flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 12-cup muffin tin by either greasing the cups with butter or vegetable oil, or lining them with paper muffin liners.
- In a large mixing bowl, combine the all bran cereal and buttermilk. Let the mixture sit for 5-10 minutes to allow the cereal to soften and absorb the liquid.
- Add sugar, vegetable oil, and egg to the cereal mixture. Whisk thoroughly until all ingredients are well combined and the mixture is smooth.
- In a separate bowl, sift together the flour, baking soda, and salt to ensure even distribution of the dry ingredients.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can make the muffins tough.
- Using a standard ice cream scoop or large spoon, divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
- Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature. Store in an airtight container for up to 3 days.
Tips
- Soak the Cereal: Allowing the all bran cereal to sit in buttermilk for 5-10 minutes is crucial. This step softens the cereal and ensures a moist texture in your muffins.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to tough muffins, so be gentle!
- Use Room Temperature Ingredients: For best results, make sure your egg and buttermilk are at room temperature. This helps create a smoother batter and better rise.
- Perfect Muffin Size: Use an ice cream scoop to portion the batter evenly into the muffin tin. This ensures consistent baking and perfect muffin size.
- Check for Doneness: To avoid overbaking, start checking your muffins a couple of minutes before the suggested baking time. A toothpick inserted into the center should come out clean when they are ready.
- Cool Properly: Let the muffins cool in the tin for a few minutes before transferring them to a wire rack. This prevents them from becoming soggy.
- Storage Tips: Store your muffins in an airtight container at room temperature for up to 3 days. For longer freshness, consider freezing them and reheating as needed.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 4g
Fat: 14g
Saturated Fat: 2g
Cholesterol: 20mg
