Craving a decadent dessert that doesn't compromise your health goals? Prepare to be amazed by these mind-blowing Grain Free Magic Cookie Bars that are not just dairy-free and refined sugar-free, but also incredibly delicious! Imagine sinking your teeth into a perfectly layered treat that combines the richness of coconut, the crunch of nuts, and the indulgence of chocolate chips - all without the guilt. Whether you're following a special diet or simply looking for a healthier alternative to traditional cookie bars, this recipe is about to become your new obsession!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Dairy Free
Serves: 12 bars
Ingredients
- 1 cup almond flour
- 1/2 cup coconut oil, melted
- 1/4 cup maple syrup
- 1 cup shredded coconut
- 1/2 cup dairy free chocolate chips
- 1/2 cup chopped nuts (walnuts or pecans)
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal.
- In a medium mixing bowl, combine almond flour, melted coconut oil, maple syrup, and salt. Mix thoroughly until a consistent dough forms.
- Press the prepared dough evenly into the bottom of the lined baking pan, creating a smooth and compact base layer.
- Sprinkle shredded coconut uniformly over the almond flour base, ensuring complete and even coverage.
- Distribute dairy-free chocolate chips across the coconut layer, spreading them evenly.
- Scatter chopped nuts over the chocolate chips, creating a varied and textured surface.
- Place the pan in the preheated oven and bake for 22-25 minutes, or until the edges turn golden brown and the top appears lightly toasted.
- Remove from oven and let cool completely in the pan for at least 1 hour. The bars will firm up as they cool.
- Using the overhanging parchment paper, lift the entire batch out of the pan and transfer to a cutting board.
- Slice into 12 even bars using a sharp knife. Store in an airtight container at room temperature for up to 5 days.
Tips
- Use room temperature ingredients for the best dough consistency and even mixing.
- Press the base layer firmly and evenly to ensure a compact, sturdy foundation for your bars.
- For extra crispiness, toast your nuts and coconut slightly before adding them to the recipe.
- Allow the bars to cool completely before cutting to help them set and maintain their shape.
- For a variation, try using different types of dairy-free chocolate chips or mixing in some dried fruit.
- Store in an airtight container with parchment paper between layers to prevent sticking.
- If you want a more caramel-like flavor, try using coconut sugar instead of maple syrup.
- Use a sharp knife and clean it between cuts for perfectly neat bars.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 12g
Protein: 4g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 0mg
