Are you ready to indulge in a guilt-free treat that satisfies your chocolate cravings while being grain-free? This Grain Free Chocolate Granola is not just a breakfast option; it's a versatile snack that can elevate your yogurt, smoothie bowls, or simply be enjoyed by the handful! With its rich cocoa flavor and crunchy nuts, this recipe is a delightful way to kickstart your day or satisfy your afternoon munchies. Plus, it's incredibly easy to make in just 35 minutes! Dive into this deliciously healthy recipe that will have you coming back for more!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 cups
Ingredients
- 2 cups nuts (e.g., almonds, pecans)
- 1/2 cup cocoa powder
- 1/4 cup honey or maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat the oven to 325°F (165°C). Line a large rimmed baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- In a food processor, pulse the nuts (almonds or pecans) until they are coarsely chopped. You want a mixture of smaller and larger nut pieces for varied texture.
- In a large mixing bowl, combine the chopped nuts, cocoa powder, and salt. Mix thoroughly to ensure the cocoa powder is evenly distributed.
- In a separate small bowl, whisk together the melted coconut oil, honey (or maple syrup), and vanilla extract until well combined.
- Pour the wet ingredients over the nut and cocoa mixture. Stir carefully until all ingredients are evenly coated and the mixture looks glossy and dark.
- Spread the mixture in a single, even layer on the prepared baking sheet. Use a spatula to create a thin, uniform layer that will help the granola crisp up evenly.
- Bake in the preheated oven for 20-25 minutes, stirring once halfway through to ensure even browning and prevent burning.
- Remove from the oven and let cool completely on the baking sheet. The granola will continue to crisp up as it cools.
- Once cooled, if desired, gently fold in chocolate chips for extra indulgence.
- Store in an airtight container at room temperature for up to 2 weeks. Enjoy as a snack, topping for yogurt, or with milk.
Tips
- Choose Your Nuts Wisely: Feel free to mix and match nuts! Almonds and pecans work beautifully, but walnuts or hazelnuts can also add a unique flavor twist.
- Customize the Sweetness: Adjust the amount of honey or maple syrup to suit your taste. If you prefer a less sweet granola, start with 2 tablespoons and add more if desired.
- Watch the Baking Time: Ovens can vary, so keep an eye on your granola as it bakes. Stir it halfway through to ensure even browning and prevent burning.
- Let it Cool: Allow the granola to cool completely on the baking sheet before transferring it to an airtight container. This step is crucial for achieving that perfect crunch!
- Add Extra Flavors: Consider adding spices like cinnamon or a pinch of cayenne pepper for a flavor kick. You can also toss in dried fruits like cranberries or raisins after baking for added sweetness.
- Store Properly: Keep your granola in an airtight container at room temperature for up to two weeks. It makes a great snack for on-the-go munching or a healthy topping for desserts!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
