Imagine a dish so luxurious, so velvety smooth, that it transforms an ordinary meal into a restaurant-worthy experience. Our Gorgonzola Polenta is not just a side dish—it's a creamy, tangy sensation that will make your taste buds dance with delight! This Italian-inspired recipe combines the rustic comfort of polenta with the bold, sophisticated punch of gorgonzola cheese, creating a culinary masterpiece that's surprisingly simple to prepare.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 1 cup polenta
- 4 cups vegetable broth
- 1 cup crumbled gorgonzola cheese
- 2 tablespoons olive oil
- Salt to taste
- Fresh herbs for garnish
Instructions
- In a large heavy-bottomed saucepan, bring the vegetable broth to a gentle boil over medium-high heat. Ensure the broth is well-seasoned and at a steady simmer.
- Gradually whisk the polenta into the boiling broth, stirring constantly to prevent any lumps from forming. Reduce the heat to low, allowing the mixture to simmer and thicken.
- Continue stirring the polenta every few minutes to prevent sticking to the bottom of the pan. Cook for approximately 25-30 minutes, or until the polenta becomes creamy and pulls away from the sides of the pan.
- Remove the polenta from heat and stir in the olive oil, which will add a subtle richness and help prevent clumping.
- Fold in the crumbled gorgonzola cheese, stirring until the cheese is completely melted and evenly distributed throughout the polenta. The cheese will create pockets of tangy, creamy flavor.
- Taste and adjust seasoning with salt as needed. The gorgonzola will add significant flavor, so be cautious with additional salt.
- Transfer the creamy polenta to a serving dish, using a spatula to create a smooth surface.
- Garnish with fresh chopped herbs like parsley, thyme, or chives to add a bright, fresh element to the rich dish.
- Serve immediately while the polenta is hot and at its most creamy, ideally as a side dish or a base for additional toppings.
Tips
- Use high-quality vegetable broth for maximum flavor depth.
- Whisk constantly when adding polenta to prevent lumps—smooth texture is key!
- Low and slow is the secret to creamy polenta: maintain a gentle simmer.
- Choose a good-quality gorgonzola for the most intense flavor profile.
- Fresh herbs are not just a garnish—they add a bright, fresh contrast to the rich polenta.
- Serve immediately for the best texture and temperature.
- For extra luxury, consider adding a drizzle of truffle oil or crispy pancetta on top.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 12g
Fat: 16g
Saturated Fat: 8g
Cholesterol: 30mg
