Prepare to embark on a decadent journey that will transform your dessert experience forever! This legendary Swedish Chocolate Cake is not just a recipe—it's a molten masterpiece of chocolatey perfection that will make your taste buds dance with pure delight. Imagine cutting into a cake with a crisp exterior that gives way to an irresistibly gooey, rich chocolate center that melts in your mouth like a dream. Whether you're a chocolate enthusiast or simply looking to impress your guests with an extraordinary dessert, this recipe is your golden ticket to culinary bliss.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Swedish
Serves: 8 servings
Ingredients
- 200g dark chocolate
- 150g butter
- 200g sugar
- 4 large eggs
- 100g all-purpose flour
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat the oven to 180°C (350°F). Grease a 24 cm (9-inch) round cake pan and line the bottom with parchment paper.
- Create a double boiler by placing a heat-safe bowl over a pot of simmering water. Chop the dark chocolate into small pieces and cut the butter into cubes.
- Melt the chocolate and butter together in the double boiler, stirring gently until smooth and fully combined. Remove from heat and let cool slightly.
- In a separate large mixing bowl, whisk together sugar and eggs until the mixture becomes light and slightly fluffy, about 3-4 minutes.
- Gradually fold the melted chocolate and butter mixture into the egg and sugar mixture, stirring carefully to maintain the airiness.
- Sift the all-purpose flour and salt into the chocolate mixture, and gently fold until just combined. Add vanilla extract and mix briefly.
- Pour the batter into the prepared cake pan, ensuring an even distribution.
- Bake in the preheated oven for 25-30 minutes. The cake should have a slightly crisp top but remain gooey and soft in the center.
- Remove from oven and let cool in the pan for 10 minutes. The cake will sink slightly in the middle, which is typical for this style of Swedish chocolate cake.
- Carefully transfer to a serving plate. Dust with powdered sugar or serve with whipped cream if desired.
Tips
- Use high-quality dark chocolate for the most intense flavor. The better the chocolate, the more luxurious your cake will be.
- Be careful not to overmix the batter—gentle folding helps maintain the cake's signature light and airy texture.
- Watch the baking time closely. The magic of this cake is in its gooey center, so remove it from the oven when the top is set but the middle still looks slightly underdone.
- Allow the cake to cool slightly in the pan. This helps it set and makes it easier to transfer to a serving plate.
- For an elegant presentation, dust with powdered sugar just before serving or pair with a dollop of whipped cream to complement the rich chocolate flavor.
- This cake is best served warm, so time your baking to coincide with dessert time for maximum enjoyment.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 40g
Protein: 6g
Fat: 28g
Saturated Fat: 16g
Cholesterol: 120mg
