Imagine sinking your teeth into a decadent dessert that's part cookie, part brownie, and 100% irresistible! These Gooey Chocolate Chip Sandwich Bars are not just a treat – they're a culinary experience that will transport you to dessert heaven. With a perfect balance of crispy edges, a soft center, and rivers of melted chocolate running through each bite, this recipe is about to become your new obsession. Whether you're a chocolate lover, a baking enthusiast, or simply someone who appreciates mind-blowing desserts, these sandwich bars are guaranteed to make your taste buds dance with joy!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer. Beat until the mixture becomes light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time, mixing thoroughly after each addition. Pour in vanilla extract and mix until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to ensure even distribution of leavening agents.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Fold in 1 1/2 cups of chocolate chips, reserving 1/2 cup for topping.
- Spread half of the cookie dough evenly across the prepared baking pan, creating a uniform base layer.
- Sprinkle the remaining 1/2 cup of chocolate chips over the base layer.
- Carefully spread the remaining cookie dough on top, creating a complete sandwich layer. Use a spatula to ensure even coverage.
- Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set but still slightly soft.
- Remove from oven and let cool in the pan for 10 minutes. Use the parchment paper overhang to lift the bars out of the pan and transfer to a wire rack.
- Allow bars to cool completely for about 1 hour before cutting into 12 equal squares.
- For maximum gooeyness, serve slightly warm or at room temperature. Store in an airtight container for up to 5 days.
Tips
- Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for smoother mixing and better texture.
- Don't Overmix: Mix the dough just until ingredients are combined to keep the bars tender and soft.
- Parchment Paper Trick: The overhanging parchment paper makes removing and cutting the bars a breeze.
- Chocolate Chip Distribution: Reserving some chips for topping ensures a beautiful, chocolatey appearance.
- Cooling is Crucial: Allow the bars to cool completely for clean, neat cuts, but serve slightly warm for maximum gooeyness.
- Storage Hack: Store in an airtight container to maintain freshness for up to 5 days.
- Optional Enhancements: Consider adding a sprinkle of sea salt on top or using a mix of chocolate chip varieties for extra depth of flavor.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 4g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 65mg
