Imagine dipping a crispy tortilla chip into a creamy, zesty guacamole that transports you straight to the vibrant streets of Mexico. This isn't just any guacamole - this is a flavor explosion waiting to happen in your kitchen! With just a few fresh ingredients and minimal prep time, you'll create a crowd-pleasing dip that will make you the star of any gathering. Get ready to discover the ultimate guacamole recipe that's so delicious, it'll have your friends begging for your culinary secrets.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Mexican
Serves: 2 servings
Ingredients
- 2 ripe avocados
- 1 small onion, finely chopped
- 1 tomato, diced
- 1 lime, juiced
- Salt and pepper to taste
- Fresh cilantro, chopped
Instructions
- Select ripe avocados that yield slightly when gently pressed. Cut avocados in half lengthwise and remove the pit.
- Scoop the avocado flesh into a medium mixing bowl using a spoon, ensuring you capture all the creamy interior.
- Mash the avocado flesh with a fork or potato masher until you achieve a slightly chunky consistency. Avoid over-mashing to maintain some texture.
- Finely chop the small onion into uniform, small pieces to distribute flavor evenly throughout the guacamole.
- Dice the tomato into small, consistent cubes, removing seeds if desired for a less watery result.
- Add the chopped onion and diced tomato to the mashed avocado.
- Squeeze fresh lime juice over the mixture to add brightness and prevent avocado browning.
- Sprinkle salt and freshly ground black pepper to taste, mixing gently to combine all ingredients.
- Chop fresh cilantro leaves and fold into the guacamole for added herbaceous flavor.
- Taste and adjust seasoning as needed, adding more lime, salt, or pepper to suit your preference.
- Cover the guacamole with plastic wrap directly touching the surface to prevent oxidation, and refrigerate until ready to serve.
Tips
- Choose perfectly ripe avocados: Look for fruits that yield slightly to gentle pressure but aren't mushy.
- Keep it chunky: Don't over-mash your avocados - texture is key to great guacamole.
- Use fresh lime juice: Bottled juice can't compare to the bright flavor of freshly squeezed lime.
- Add cilantro just before serving to maintain its vibrant flavor and color.
- Prevent browning by pressing plastic wrap directly onto the guacamole's surface when storing.
- Serve immediately for the best taste and texture, but it can be refrigerated for a few hours if needed.
- Customize your heat level by adding diced jalapeños or a dash of hot sauce if you like it spicy!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 12g
Protein: 2g
Fat: 15g
Saturated Fat: 2g
Cholesterol: 0mg
