Are you craving a chocolate treat that's both incredibly delicious and surprisingly easy to make? Look no further! These Good Easy Chocolate Cupcakes are about to become your new obsession. Imagine sinking your teeth into a moist, rich chocolate cupcake that takes just 35 minutes from start to finish - no fancy techniques or complicated ingredients required. Whether you're a baking novice or a seasoned pro, these cupcakes will have everyone begging for your secret recipe!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 cupcakes
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup boiling water
Instructions
- Preheat your oven to 350°F (175°C). Line a standard 12-cup muffin tin with cupcake liners or lightly grease the cups with non-stick spray.
- In a large mixing bowl, sift together 1 cup of all-purpose flour, 1 cup of granulated sugar, 1/2 cup of cocoa powder, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Whisk these dry ingredients until they are well combined and free of lumps.
- In a separate bowl, combine 1/2 cup of vegetable oil, 2 large eggs, and 1 teaspoon of vanilla extract. Whisk these wet ingredients together until they are smooth and fully incorporated.
- Pour the wet ingredients into the bowl with the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; a few small lumps are okay.
- Gradually add 1/2 cup of boiling water to the batter, stirring continuously. The batter will be thin, but this is normal. It helps to create moist cupcakes.
- Using a measuring cup or a spoon, evenly distribute the batter into the prepared muffin tin, filling each cupcake liner about two-thirds full.
- Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Once baked, remove the cupcakes from the oven and allow them to cool in the tin for about 5 minutes. Then, transfer the cupcakes to a wire rack to cool completely.
- Once the cupcakes are completely cool, you can frost them with your favorite chocolate frosting or enjoy them plain. Serve and enjoy your delicious chocolate cupcakes!
Tips
- Ingredient Temperature Matters: Make sure your eggs are at room temperature for better mixing and a more uniform batter.
- Don't Overmix: Mix the batter just until the ingredients are combined. Overmixing can lead to tough, dense cupcakes.
- Boiling Water Trick: The boiling water helps to bloom the cocoa powder, intensifying the chocolate flavor and creating an incredibly moist texture.
- Accurate Filling: Use an ice cream scoop or measuring cup to ensure even-sized cupcakes that bake uniformly.
- Cooling is Crucial: Allow cupcakes to cool completely before frosting to prevent the frosting from melting.
- Storage Tip: These cupcakes stay moist for 2-3 days when stored in an airtight container at room temperature.
- Customization: Feel free to add chocolate chips to the batter or top with your favorite frosting for a personalized touch!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 4g
Fat: 16g
Saturated Fat: 3g
Cholesterol: 40mg
