Dive into the heart of Ukrainian cuisine with our delightful Golubtsi Vegetarian Cabbage Rolls! These savory rolls are not only a feast for the eyes but also a wholesome meal that will tantalize your taste buds. Imagine tender cabbage leaves enveloping a delicious filling of rice, mushrooms, and fresh vegetables, all smothered in rich tomato sauce. Perfect for family dinners or meal prep, these vegetarian rolls are sure to impress even the most discerning palates. Ready to discover the secrets of crafting this comforting dish? Let’s roll up our sleeves and get cooking!
Prep Time: 20 mins
Cook Time: 1 hrs
Total Time: 1 hrs 20 mins
Cuisine: Ukrainian
Serves: 6 servings
Ingredients
- 1 large head of cabbage
- 1 cup cooked rice
- 1 cup mushrooms, chopped
- 1 onion, chopped
- 2 carrots, grated
- 2 cups tomato sauce
- 1 tsp dill
- Salt and pepper to taste
Instructions
- Prepare the cabbage by carefully removing the outer leaves. Trim the thick stem base of each leaf to make rolling easier.
- Blanch the cabbage leaves in boiling water for 2-3 minutes until they become soft and pliable. Carefully remove and drain on a clean kitchen towel.
- In a large skillet, sauté chopped onions and grated carrots until they become soft and slightly golden, about 5-7 minutes.
- Add chopped mushrooms to the skillet and cook for an additional 5 minutes until mushrooms release their moisture and become tender.
- In a mixing bowl, combine cooked rice, sautéed vegetables, dill, salt, and pepper. Mix thoroughly to create the filling.
- Place a cabbage leaf on a flat surface, add a spoonful of filling near the stem end, and carefully roll, tucking in the sides to create a compact roll.
- Arrange the cabbage rolls seam-side down in a large baking dish or Dutch oven.
- Pour tomato sauce over the cabbage rolls, ensuring they are well-covered.
- Cover the baking dish with a lid or aluminum foil and bake in a preheated oven at 375°F (190°C) for 45-60 minutes.
- Remove from oven and let rest for 10 minutes before serving. Garnish with fresh dill if desired.
Tips
- Choose the Right Cabbage: Opt for a large, fresh head of cabbage for the best results. The outer leaves should be intact and free from blemishes to ensure they roll well.
- Blanching Technique: When blanching the cabbage leaves, make sure not to overcook them; you want them soft but still firm enough to hold the filling without tearing.
- Flavorful Filling: Feel free to customize the filling! Add herbs like parsley or basil for an extra flavor kick, or incorporate other vegetables such as zucchini or bell peppers.
- Layering Sauce: For a richer flavor, consider mixing some of the tomato sauce with the filling before rolling. This adds moisture and ensures every bite is packed with flavor.
- Resting Time: Allow the cabbage rolls to rest for about 10 minutes after baking. This helps the flavors meld together and makes them easier to serve.
- Garnishing: Don’t forget to garnish your Golubtsi with fresh dill or a dollop of sour cream for an authentic touch!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 22g
Protein: 4g
Fat: 3g
Saturated Fat: g
Cholesterol: 0mg
