Discover the delightful flavors of the Middle East with our Golden Pine Kernel Pilau, a dish that transforms simple ingredients into a culinary masterpiece! This aromatic rice dish, infused with the warmth of cumin and turmeric, is not only visually stunning but also a treat for your taste buds. Perfect for impressing guests or enjoying a cozy family dinner, this pilau is a must-try. Ready to elevate your cooking game? Let’s dive into the recipe that will leave everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Middle Eastern
Serves: 4 servings
Ingredients
- 1 cup basmati rice
- 2 cups water
- 1/4 cup pine nuts
- 1 onion, diced
- 1 teaspoon cumin
- 1 teaspoon turmeric
- Salt to taste
- 2 tablespoons olive oil
Instructions
- Rinse the basmati rice thoroughly under cold water until the water runs clear, then drain completely.
- Heat olive oil in a medium-sized saucepan over medium heat. Add diced onions and sauté until they become translucent and lightly golden, approximately 4-5 minutes.
- Add pine nuts to the pan and toast them gently, stirring constantly to prevent burning. Cook until they turn a light golden brown and release a nutty aroma, about 2-3 minutes.
- Sprinkle cumin and turmeric over the onions and pine nuts, stirring to distribute the spices evenly and allow them to bloom and release their aromatic oils.
- Add the rinsed rice to the pan and stir to coat the grains with the spiced oil, ensuring each grain is well-coated and glistening.
- Pour in the water and add salt to taste. Stir gently to combine all ingredients.
- Bring the mixture to a boil, then immediately reduce heat to the lowest setting and cover the pan with a tight-fitting lid.
- Allow the rice to simmer undisturbed for 18-20 minutes, or until all water is absorbed and rice is tender.
- Remove from heat and let the pilau rest, covered, for an additional 5-10 minutes to allow the rice to steam and become fluffy.
- Fluff the rice gently with a fork, ensuring the pine nuts are evenly distributed throughout the pilau.
- Serve hot as a side dish or light main course, garnished with additional toasted pine nuts if desired.
Tips
- Rinse the Rice: Make sure to rinse the basmati rice thoroughly until the water runs clear. This step removes excess starch, ensuring your pilau is fluffy and non-sticky.
- Toast the Pine Nuts: Keep a close eye on the pine nuts while toasting them. They can go from golden to burnt in a matter of seconds, so stir constantly for the best results.
- Let the Rice Rest: After cooking, allow the pilau to rest covered for 5-10 minutes. This extra steaming time enhances the texture and flavor, making each grain perfect.
- Garnish for Presentation: For an impressive finish, consider garnishing your pilau with additional toasted pine nuts or fresh herbs like parsley or cilantro before serving.
- Pairing Suggestions: This pilau pairs beautifully with grilled meats or a refreshing salad, making it a versatile addition to any meal!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 6g
Fat: 15g
Saturated Fat: 2g
Cholesterol: 0mg
