Imagine sinking your teeth into a cloud-like banana cookie, infused with the rich, smooth essence of Irish cream, and filled with dreamy whipped cream. These Golden Irish Cream Banana Whoopie Pies are not just a dessert—they're a culinary adventure that transforms ordinary baking into an extraordinary experience. Whether you're looking to impress guests or treat yourself to a luxurious sweet escape, this recipe promises to deliver a symphony of flavors that will have everyone begging for seconds!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Irish
Serves: 12 whoopie pies
Ingredients
- 1 cup mashed ripe bananas
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup Irish cream liqueur
- 1 egg
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup whipped cream for filling
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent the whoopie pies from sticking.
- In a large mixing bowl, combine the mashed ripe bananas, sugar, and softened unsalted butter. Use a hand mixer or whisk to blend the ingredients until the mixture is smooth and creamy.
- Add the Irish cream liqueur and egg to the banana mixture. Mix well until all the wet ingredients are thoroughly combined.
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
- Using a cookie scoop or tablespoon, drop rounded portions of the batter onto the prepared baking sheet, spacing them about 2 inches apart. This will allow for spreading during baking.
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out clean. Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- While the whoopie pie cookies are cooling, prepare the filling. In a medium bowl, whip the cream until soft peaks form. You can add a bit of sugar or vanilla extract for extra sweetness if desired.
- Once the whoopie pie cookies are completely cool, take one cookie and spread a generous dollop of whipped cream on the flat side. Place another cookie on top, flat side down, to create a sandwich. Repeat this process for the remaining cookies.
- For best results, refrigerate the assembled whoopie pies for about 30 minutes to allow the flavors to meld and the filling to set. Serve chilled or at room temperature, and enjoy your Golden Irish Cream Banana Whoopie Pies!
Tips
- Use overripe bananas for maximum sweetness and moisture in your cookies.
- Make sure your butter is truly softened, but not melted, for the best texture.
- Don't overmix the batter—this can lead to tough, dense whoopie pies.
- Use a cookie scoop for uniform-sized cookies that bake evenly.
- Let cookies cool completely before adding the whipped cream filling to prevent melting.
- For an extra flavor boost, consider adding a light dusting of cinnamon or a drizzle of chocolate.
- Refrigerate whoopie pies for at least 30 minutes before serving to allow flavors to meld and filling to set perfectly.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 38g
Protein: 4g
Fat: 16g
Saturated Fat: 10g
Cholesterol: 65mg
