Indulge in a little luxury with our Gold Dusted Orange Scented Bourbon Balls—an irresistible treat that combines the rich warmth of bourbon with the zesty brightness of orange! Perfect for festive gatherings or a sweet self-indulgence, these bite-sized delights are not only delicious but also stunningly elegant with their shimmering gold finish. Imagine impressing your guests with a dessert that looks as good as it tastes, all while being incredibly easy to make! Ready to elevate your dessert game? Let’s dive into this delightful recipe that will leave everyone craving more!
Prep Time: 30 mins
Cook Time: -
Total Time: 30 mins
Cuisine: American
Serves: 24 balls
Ingredients
- 1 cup crushed vanilla wafers
- 1 cup powdered sugar
- 1/2 cup finely chopped pecans
- 1/4 cup bourbon
- 1 tablespoon orange zest
- Gold dust for decoration
Instructions
- In a large mixing bowl, combine crushed vanilla wafers, powdered sugar, and finely chopped pecans. Mix thoroughly until ingredients are well incorporated.
- Add bourbon and fresh orange zest to the dry mixture. Stir carefully until the ingredients form a cohesive, slightly sticky dough that can be easily shaped.
- Using clean hands, roll the mixture into small, uniform balls approximately 1-inch in diameter. Place the formed balls on a parchment-lined baking sheet.
- Refrigerate the bourbon balls for 15-20 minutes to help them firm up and make them easier to handle.
- Remove the chilled bourbon balls from the refrigerator and gently roll each ball in a light dusting of gold edible dust, ensuring an even and elegant coating.
- Transfer the gold-dusted bourbon balls to a decorative serving platter or an airtight container with parchment paper between layers.
- For best flavor, allow the bourbon balls to rest in the refrigerator for at least 2 hours before serving, which helps the flavors meld and intensify.
- Serve chilled or at room temperature. Store in a sealed container in the refrigerator for up to one week.
Tips
- Choose Quality Bourbon: The flavor of your bourbon balls will depend significantly on the quality of bourbon you use. Opt for a smooth, flavorful bourbon for the best results.
- Fresh Orange Zest: For a vibrant taste, use freshly grated orange zest rather than bottled zest. This will enhance the citrus flavor and aroma in your bourbon balls.
- Chill for Better Texture: Don’t skip the refrigeration step! Chilling the bourbon balls not only helps them firm up but also allows the flavors to meld beautifully.
- Use Parchment Paper: To prevent sticking, line your baking sheet with parchment paper. This will make it easier to remove the bourbon balls once they’re ready.
- Experiment with Decorations: While gold dust adds a touch of elegance, feel free to get creative! You can also roll the balls in shredded coconut, crushed nuts, or colored sugar for a fun twist.
- Store Wisely: Keep your bourbon balls in an airtight container in the refrigerator. They can last up to a week, but we doubt they’ll last that long!
Nutrition Facts
Calories: 90kcal
Carbohydrates: 10g
Protein: 1g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
