Prepare to embark on a luxurious dessert journey that transforms humble ingredients into a gourmet masterpiece! This Goat Milk Rice Pudding with Strawberry Brunoise isn't just a dessert—it's a sensory experience that promises to transport your taste buds to a world of creamy, fruity bliss. Imagine a velvety, rich pudding infused with the unique tang of goat milk, perfectly complemented by bright, zesty strawberries that dance across your palate with each spoonful.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: International
Serves: 4 servings
Ingredients
- 1 cup Arborio rice
- 4 cups goat milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup strawberries, diced
- 1 tablespoon lemon juice
Instructions
- Begin by gathering all your ingredients: 1 cup of Arborio rice, 4 cups of goat milk, 1/2 cup of sugar, 1 teaspoon of vanilla extract, 1/4 teaspoon of salt, 1 cup of strawberries (diced), and 1 tablespoon of lemon juice.
- In a medium-sized saucepan, combine the Arborio rice and 4 cups of goat milk. Stir well to ensure the rice is evenly distributed in the milk.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir occasionally to prevent the rice from sticking to the bottom of the pan.
- Once the mixture reaches a simmer, reduce the heat to low and add 1/2 cup of sugar, 1 teaspoon of vanilla extract, and 1/4 teaspoon of salt. Stir to combine all the ingredients.
- Continue to cook the rice pudding on low heat, stirring frequently, for about 30 to 40 minutes, or until the rice is tender and the mixture has thickened to a creamy consistency. If the pudding becomes too thick, you can add a little more goat milk to reach your desired consistency.
- While the rice pudding is cooking, prepare the strawberry brunoise. Rinse and hull the strawberries, then dice them into small, uniform pieces. In a small bowl, combine the diced strawberries with 1 tablespoon of lemon juice. Toss gently to coat the strawberries in the lemon juice, which will enhance their flavor and prevent browning.
- Once the rice pudding has reached the desired consistency, remove the saucepan from the heat and let it cool slightly. The pudding can be served warm or chilled, depending on your preference.
- To serve, spoon the rice pudding into individual bowls or dessert glasses. Top each serving with a generous amount of the strawberry brunoise, allowing the bright color and fresh flavor of the strawberries to contrast with the creamy pudding.
- Enjoy your Goat Milk Rice Pudding with Strawberry Brunoise as a delightful dessert or a sweet treat any time of the day!
Tips
- Choose the Right Rice: Arborio rice is key for achieving that signature creamy texture. Its high starch content ensures a luxurious, smooth pudding.
- Low and Slow is the Secret: Cook the rice pudding on low heat and stir frequently to prevent scorching and ensure even cooking.
- Consistency is Crucial: If the pudding becomes too thick, don't panic! Simply add a splash of warm goat milk to restore the perfect creamy consistency.
- Strawberry Brunoise Hack: Add lemon juice to your diced strawberries to preserve their bright color and prevent browning while adding a subtle citrus note.
- Serving Flexibility: This dessert is delicious both warm and chilled, so feel free to prepare it in advance and refrigerate.
- Garnish Options: For extra elegance, consider topping with a sprinkle of toasted almonds or a light dusting of cinnamon.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 55g
Protein: 8g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 25mg
