Imagine a dish that marries the luscious sweetness of ripe figs with the creamy tang of goat cheese, all transformed by the magic of roasting. These Goat Cheese Stuffed Roasted Figs are not just a recipe; they're a culinary journey that will transport your taste buds to sun-drenched Mediterranean landscapes. Whether you're looking to impress guests at a dinner party or treat yourself to an extraordinary appetizer, this recipe promises to be your new obsession.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mediterranean
Serves: 8 servings
Ingredients
- 16 fresh figs
- 4 oz goat cheese, softened
- 2 tbsp honey
- 1/4 cup walnuts, chopped
- 1 tbsp balsamic glaze (optional)
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Carefully wash the fresh figs under cool running water and pat them dry with paper towels. Gently trim off the tough stem end of each fig using a sharp paring knife.
- Using a small sharp knife, make a cross-shaped cut on the top of each fig, cutting about two-thirds of the way down, being careful not to cut completely through the bottom.
- In a medium mixing bowl, combine the softened goat cheese with 1 tablespoon of honey. Mix thoroughly until smooth and creamy.
- Gently open each fig and carefully spoon the honey-goat cheese mixture into the center, filling each fig generously but not overstuffing.
- Place the stuffed figs on the prepared baking sheet, ensuring they are not touching each other.
- Toast the chopped walnuts in a dry skillet over medium heat for 3-4 minutes until fragrant and lightly golden, stirring constantly to prevent burning.
- Sprinkle the toasted walnuts over the stuffed figs, allowing some to fall into the cheese filling.
- Drizzle the remaining honey over the figs and place the baking sheet in the preheated oven.
- Roast the figs for 12-15 minutes, or until they are soft, slightly caramelized, and the cheese is warm and slightly melted.
- Remove from the oven and let cool for 2-3 minutes. If desired, drizzle with balsamic glaze for an extra layer of flavor.
- Transfer to a serving platter and serve warm as an appetizer, dessert, or elegant side dish. Best enjoyed immediately while the cheese is still soft and warm.
Tips
- Choose ripe, fresh figs for the best flavor and texture. Look for figs that are soft but not mushy, with a deep, rich color.
- Soften the goat cheese at room temperature for at least 30 minutes before mixing to ensure a smooth, creamy filling.
- When toasting walnuts, watch them carefully and stir constantly to prevent burning. They can go from perfectly golden to burnt in seconds.
- For a flavor variation, try adding a pinch of fresh thyme or rosemary to the goat cheese mixture.
- If balsamic glaze is unavailable, you can make a quick version by reducing balsamic vinegar in a small saucepan until it becomes syrupy.
- Serve immediately after roasting to enjoy the optimal texture and temperature of the warm, melted cheese and caramelized figs.
- For a more indulgent version, try drizzling with a small amount of truffle honey instead of regular honey.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 4g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 15mg
