Get ready to elevate your dinner game with a restaurant-worthy recipe that combines the creamy richness of goat cheese, the succulence of perfectly cooked chicken, and the tantalizing burst of balsamic-infused blueberries. This Goat Cheese Stuffed Chicken Breasts with Balsamic Blueberry Salsa is not just a meal—it's a culinary experience that will transform your ordinary weeknight dinner into an extraordinary gastronomic adventure. Imagine cutting into a perfectly seared chicken breast to reveal a molten center of creamy goat cheese, topped with a vibrant, sweet-tangy blueberry salsa that will make your dinner guests think you've trained in a professional kitchen.
Ingredients
- 4 chicken breasts
- 4 oz goat cheese
- 1 cup blueberries
- 2 tbsp balsamic vinegar
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh thyme for garnish
Instructions
- Prepare the chicken breasts by creating a pocket: Using a sharp knife, carefully slice horizontally through the thickest part of each chicken breast, creating a butterfly-like pocket without cutting all the way through. Be sure to keep the opening small and neat.
- Season the inside and outside of the chicken breasts generously with salt and freshly ground black pepper. This will enhance the overall flavor of the dish.
- Stuff each chicken breast with approximately 1 oz of goat cheese, pressing gently to distribute evenly within the pocket. Use your fingers to seal the opening slightly to prevent cheese from leaking during cooking.
- In a small bowl, prepare the balsamic blueberry salsa by combining fresh blueberries, balsamic vinegar, and a pinch of salt. Let the mixture sit for 10 minutes to allow flavors to meld.
- Heat olive oil in a large oven-safe skillet over medium-high heat. Once hot, carefully place the stuffed chicken breasts into the pan.
- Sear the chicken for 3-4 minutes on each side until a golden-brown crust forms. This will help seal in the juices and create a beautiful exterior.
- Transfer the skillet to a preheated oven at 375°F (190°C) and bake for 15-20 minutes, or until the chicken's internal temperature reaches 165°F (74°C).
- Remove from oven and let the chicken rest for 5 minutes to allow juices to redistribute, which ensures a moist and tender result.
- Plate the chicken and top generously with the balsamic blueberry salsa. Garnish with fresh thyme leaves for an aromatic finish.
- Serve immediately, preferably with a side of roasted vegetables or a light salad to complement the rich flavors of the dish.
Tips
- • Always use a sharp knife when creating the pocket in the chicken breast to ensure clean, precise cuts. • Pat the chicken breasts dry before seasoning to help achieve a perfect golden-brown sear. • Let the balsamic blueberry salsa sit for at least 10 minutes to allow the flavors to develop and intensify. • Use an instant-read meat thermometer to ensure your chicken reaches the safe internal temperature of 165°F. • Allow the chicken to rest after cooking to redistribute the juices, keeping the meat moist and tender. • Choose fresh, plump blueberries for the most vibrant and flavorful salsa. • If you don't have an oven-safe skillet, you can transfer the chicken to a baking dish after searing. • For extra flavor, consider adding a small amount of fresh herbs like thyme or rosemary inside the cheese pocket.
Nutrition Facts
Calories: 478kcal
Carbohydrates: 8g
Protein: g
Fat: g
Saturated Fat: 8g
Cholesterol: 164mg
