Prepare to tantalize your taste buds with a dish that's about to become your new obsession! Our Goat Cheese Roasted Red Pepper recipe is not just a side dish—it's a flavor explosion that will transport you straight to the sun-drenched hills of Italy. With its creamy goat cheese, smoky roasted peppers, and aromatic herbs, this recipe is so irresistible that you'll want to make it again and again. Whether you're hosting a dinner party or looking for a show-stopping appetizer, this dish promises to be the star of your culinary repertoire.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 cup goat cheese
- 2 large roasted red peppers
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that it reaches the right temperature for roasting and melting the cheese.
- Prepare the roasted red peppers if they are not already roasted. You can do this by placing whole red peppers on a baking sheet and drizzling them with a bit of olive oil. Roast them in the preheated oven for about 25-30 minutes, turning occasionally, until the skins are blistered and charred. Once done, remove them from the oven and let them cool.
- Once the peppers are cool enough to handle, peel off the charred skin, remove the seeds, and slice them into strips. Set aside.
- In a medium mixing bowl, combine the goat cheese, garlic powder, salt, and pepper. Use a fork to mix everything together until well combined and creamy.
- In a baking dish, spread a thin layer of olive oil on the bottom to prevent sticking. Then, layer the roasted red pepper strips evenly across the dish.
- Using a spoon or spatula, dollop the goat cheese mixture over the roasted red peppers, spreading it out evenly. You can leave some areas of the peppers exposed for a nice presentation.
- Drizzle a little more olive oil over the top of the goat cheese for added flavor and moisture.
- Place the baking dish in the oven and bake for about 20-25 minutes, or until the goat cheese is warm and slightly golden on top.
- Once done, remove the dish from the oven and let it cool for a few minutes. This will make it easier to serve.
- Before serving, garnish with fresh basil leaves for a pop of color and added flavor. You can either leave the leaves whole or chop them for a finer garnish.
- Serve the Goat Cheese Roasted Red Peppers warm as an appetizer or side dish. They pair wonderfully with crusty bread or crackers for dipping.
Tips
- Roasting Perfection: For the most authentic flavor, roast your own red peppers. The slight char adds a smoky depth that store-bought roasted peppers can't match.
- Cheese Selection: Choose a high-quality, creamy goat cheese for the best texture and flavor. Room temperature cheese blends more smoothly.
- Seasoning Secret: Don't be shy with garlic powder and fresh herbs. They elevate the entire dish from good to extraordinary.
- Serving Suggestions: Serve immediately while the cheese is warm and slightly golden. Pair with crusty bread, crackers, or as a side to grilled meats.
- Make-Ahead Tip: You can prepare the components in advance and assemble just before baking, making it perfect for entertaining.
- Garnish Game: Fresh basil isn't just for looks—it adds a bright, herbal note that complements the rich cheese and peppers.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 3g
Protein: 12g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 30mg
