Imagine a culinary masterpiece that combines the creamy richness of goat cheese, the sweet caramelized warmth of glazed apples, and the delicate, buttery layers of puff pastry – all in one irresistible tart. This French-inspired delicacy is not just a recipe; it's a gastronomic experience that transforms simple ingredients into a show-stopping dessert that will make your taste buds dance with delight. Whether you're hosting a sophisticated dinner party or craving a luxurious weekend treat, this Goat Cheese and Glazed Apple Tart promises to elevate your cooking game and impress even the most discerning food lovers.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: French
Serves: 8 servings
Ingredients
- 1 sheet puff pastry
- 8 oz goat cheese, softened
- 2 apples, thinly sliced
- 1/4 cup brown sugar
- 2 tbsp butter
- 1 tbsp lemon juice
- 1 tsp cinnamon
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Remove the puff pastry from the refrigerator and let it sit at room temperature for 10 minutes to become pliable.
- In a skillet, melt butter over medium heat. Add brown sugar, lemon juice, and cinnamon. Stir until the mixture becomes a smooth, bubbling glaze.
- Add thinly sliced apples to the glaze and cook for 3-4 minutes, gently coating the apples and allowing them to soften slightly. Remove from heat and let cool for 5 minutes.
- Unfold the puff pastry onto the prepared baking sheet. Using a knife, score a 1-inch border around the edges without cutting completely through.
- Spread the softened goat cheese evenly within the scored border of the pastry.
- Arrange the glazed apple slices in an overlapping pattern on top of the goat cheese.
- Carefully fold the pastry edges inward, creating a rustic border that will help contain the filling.
- Brush the exposed pastry edges with a beaten egg wash for a golden, shiny finish (optional).
- Bake in the preheated oven for 25-30 minutes, or until the pastry is puffed and golden brown and the apples are caramelized.
- Remove from the oven and let cool for 10 minutes before slicing. Serve warm or at room temperature.
Tips
- Pastry Perfection: Allow your puff pastry to sit at room temperature for 10 minutes before working with it. This ensures it's pliable and prevents cracking.
- Cheese Selection: Use a soft, creamy goat cheese at room temperature for easy spreading and the best flavor integration.
- Apple Advice: Choose firm, slightly tart apples like Granny Smith or Honeycrisp for the best balance of flavor and texture in your glaze.
- Glaze Technique: Stir the brown sugar, butter, and lemon juice constantly to prevent burning and create a smooth, even caramel.
- Presentation Tip: For a professional look, arrange apple slices in a circular or overlapping pattern before baking.
- Golden Finish: The optional egg wash will give your tart a beautiful, glossy golden-brown crust that looks as amazing as it tastes.
- Serving Suggestion: Let the tart cool for 10 minutes after baking to allow the filling to set and make slicing easier.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 10g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 45mg
