Imagine a dish that transforms simple ingredients into a culinary masterpiece that will make your taste buds dance with joy! This Gnocchi with Walnut Brown Butter Sage Sauce is not just a meal, it's an experience that marries the rich, nutty flavors of brown butter with crispy sage and tender gnocchi. In just 20 minutes, you'll create a restaurant-worthy dish that looks impressive, tastes extraordinary, and will have everyone at your table begging for seconds.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 1 package gnocchi
- 1/2 cup walnuts, chopped
- 1/4 cup unsalted butter
- 8-10 fresh sage leaves
- Salt to taste
- Parmesan cheese for serving
Instructions
- Prepare all ingredients by measuring them out and having them ready near your cooking station.
- Place a large skillet over medium heat and toast the chopped walnuts until fragrant and lightly golden, about 3-4 minutes. Remove walnuts and set aside.
- In the same skillet, melt unsalted butter over medium heat, allowing it to start bubbling and turning a golden brown color. Watch carefully to prevent burning.
- Once butter reaches a light golden brown and develops a nutty aroma, add fresh sage leaves. Let them sizzle and crisp for about 30-45 seconds.
- Bring a large pot of salted water to a rolling boil. Add gnocchi and cook according to package instructions, typically 2-3 minutes or until they float to the surface.
- Using a slotted spoon, transfer cooked gnocchi directly into the brown butter sage sauce, gently tossing to coat each piece.
- Sprinkle toasted walnuts over the gnocchi, adding a pinch of salt to enhance flavors.
- Plate the gnocchi and garnish with freshly grated Parmesan cheese. Serve immediately while hot.
Tips
- Watch your brown butter like a hawk! The transition from golden and nutty to burnt happens quickly, so keep your eyes on the skillet.
- Toast your walnuts before adding them to the dish to enhance their flavor and create a delightful crunch.
- Use fresh sage leaves if possible - they crisp up beautifully and add an aromatic touch to the sauce.
- Don't overcook the gnocchi - they're done as soon as they float to the surface of the boiling water.
- Serve immediately while the sauce is hot and the sage leaves are still crisp for the best texture and flavor experience.
- For an extra luxurious touch, use high-quality Parmesan and grate it fresh right over the dish.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
