Get ready to experience the most mouthwatering, irresistibly soft, and perfectly golden chocolate chip cookies that will transport you straight to grandma's kitchen! These aren't just any ordinary cookies - they're a time-honored family recipe that has been delighting generations with their incredible flavor and melt-in-your-mouth texture. Whether you're a baking novice or a seasoned pro, these cookies are guaranteed to become your new go-to dessert that will have everyone begging for seconds (and the recipe)!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat the oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking and ensure even baking.
- In a large mixing bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, approximately 3-4 minutes. This helps incorporate air and creates a softer cookie texture.
- Add vanilla extract and eggs one at a time, mixing thoroughly after each addition. Scrape down the sides of the bowl to ensure all ingredients are evenly combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to ensure even distribution of leavening agents.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, which can lead to tough cookies.
- Fold in the chocolate chips using a rubber spatula, distributing them evenly throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading.
- Bake in the preheated oven for 9-11 minutes, or until the edges are golden brown and the centers are set but still soft.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
Tips
- Ensure all ingredients are at room temperature for better mixing and consistency.
- Don't overmix the dough - this can lead to tough, dense cookies.
- Use a cookie scoop for uniform cookie sizes and even baking.
- For extra-soft cookies, slightly underbake and let them finish setting on the baking sheet.
- Experiment with different chocolate chip varieties like semi-sweet, dark, or milk chocolate.
- Chill the dough for 30 minutes before baking for a richer, more developed flavor.
- Use parchment paper or silicone baking mats for easy cleanup and prevent sticking.
- Allow cookies to cool completely before storing to maintain their perfect texture.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 26g
Protein: 2g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 35mg
